Hot Starters
7 items- Tortang Talong£10.95Smoky grilled eggplant dipped in seasoned egg, stuffed with pork mince and pan fried to crispy golden edges.
- Nori Chicken with Wasabi Mayo£11.95Tender chicken pieces coated in a light, crunchy batter with Nori and fried to golden, served with wasabi mayo.
- Filipino Spring Rolls£7.95Spring rolls filled with ground pork, onion, garlic, carrots, cabbage, green beans in a thin flour wrapped. Served with house sauce.
- Squid Salpicao£12.95Tender squid rings and tentacles sautéed in olive oil, garlic, soy sauce, hint of chilli for that umani rich garlic.
- Crispy Liempo£11.95Slice of pork belly marinated and deep-fried until the skin is crispy and the meat is juicy and flavourful. Served with house sauce.
- Tamarind Prawns£13.95Juicy prawns sautéed in tangy, slightly sweet, tamaring sauce, garlic, onion and hint of chilli.
- Inasal Pork Ribs£10.25Tender, juicy pork ribs marinated in traditional inasal spices slow cooked till tender. Served with toasted bread.
