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Ming Wah Mayflower

Appetisers

9 items
  • Sesame Seeds & Prawn on Toast
    £6.40
    Crispy triangles of toast topped with a savoury minced prawn paste and sprinkled with sesame seeds, then deep-fried until golden. A classic, moreish appetiser served warm.
  • Pancake Rolls (4)
    £4.50
    Four crispy pancake rolls, deep-fried to a golden crunch. Light, crisp and perfect for sharing.
  • Chicken Satay in Skewers (4)
    £7.00
    Four tender skewers of marinated grilled chicken served with a rich, creamy peanut satay sauce. A flavourful starter with a hint of spice.
  • Fried Crispy Seaweed
    £5.00
    Finely shredded greens deep-fried until light and crispy, then dusted with a touch of sugar. A sweet, crunchy and irresistible starter.
  • Salt & Chilli Shell Prawns
    £6.10
    Shell-on prawns stir-fried with salt, chilli and aromatic spices for a bold, fiery kick. A deliciously spicy starter for those who like some heat.
    Spicy
  • Fried King Prawns in Batter (4)
    £6.10
    Four succulent king prawns coated in a light, crispy batter and deep-fried until golden. A simple, satisfying seafood starter.
  • Fried King Prawns with Garlic & Black Bean Sauce
    £6.10
    King prawns stir-fried in a savoury black bean and garlic sauce, full of rich, aromatic flavour. A classic Cantonese starter.
  • Prawn Crackers (Vietnamese)
    £3.50
    Light and airy Vietnamese-style prawn crackers, deep-fried until crisp. A moreish nibble to start your meal.
  • Small Prawn Crackers
    £3.00
    A smaller portion of light, crispy prawn crackers, deep-fried until crisp. The perfect crunchy nibble to begin your meal.
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