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Mint Curry

Starters

15 items
  • Onion Bhajee
    £4.99
    Classic starter that has dominated the curry industry and needs no introduction. Sliced onion with mixed spice and deep fried.
  • Samosa
    £4.99
    Mildly spiced minced meat or mixed vegetable enveloped in a thin pastry and then deep fried to give a crisp finish.
  • Tikka Starter
    £5.99
    Pieces of chicken or lamb, marinated in yoghurt then cooked over charcoal with special spices.
  • Paneer Tikka Starter
    £5.99
    Cubes of Indian soft cheese, roasted and then fried with onions, peppers and chefs’ special spices.
  • Chilli Paneer
    £5.99
    Cubes of Indian soft cheese, roasted and spiced with green chillies, onions, peppers, and garlic.
  • Naga Garlic Tikka Starter
    £5.99
    Marinated chicken and naga chilli roasted with spices and yoghurt then grilled in a clay oven, served with crushed garlic and chillies, onion and peppers.
  • Mint Curry Special Tikka
    £6.49
    Marinated chicken stir-fried with mushrooms, green peppers, and onions. All cherished with a special garlic chilli sauce. A must try appetizer!
  • Garlic Mushrooms
    £4.29
    Sliced mushrooms, pan toasted with fresh garlic.
  • Chicken Pakora
    £5.99
    Lightly spiced with herbs, chicken coated in crispy batter and deep fried.
  • Chicken Kofta
    £5.99
    Shredded pieces of chicken, potatoes and egg, made into a delicious, deep fried crispy cake.
  • Sheek Kebab
    £5.99
    Minced lamb cooked in the clay oven with coriander, fresh herbs, peppers, onions and light spices.
  • Shami Kebab
    £5.99
    Minced lamb pan fried, cooked with coriander, fresh herbs, peppers, onions and light spices, wrapped in an omelette.
  • Chaat Puree
    £5.99
    Prawn, lamb or marinated chicken, cooked in a blend of chaat masala spices and served on a thin fried bread.
  • King Prawn Puree
    £6.49
    Fresh king prawns cooked in a blend of chaat masala spices and served on a thin fried bread.
  • Tandoori Chicken Starter
    £5.99
    On the bone chicken, marinated in a yoghurt and spice paste, and cooked in a tandoor oven.
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