Mint Leaf Indian Restaurant

0 reviews

Shuruwat

  • Onion Bhaji

    £4.25
    Fragrant onions mixed with spices & gram flour, served with sauce. A beautiful beginning to an Indian feast
    Vegetarian
  • Aloo Chop

    £4.95
    Lightly spiced potatoes coated in egg batter to create the perfect light bite
    Vegetarian
  • Samosa

    £4.25
    Freshly made pastry parcels filled with tender Meat or vegetables
  • Meat Tikka Shuruwat

    £5.00
    Tender meat marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander) cooked over charcoal
  • Sheek Kebab

    £4.95
    Tender minced Meat with onions, herbs & fresh coriander cooked in our clay oven
  • Prawn Puree

    £5.25
    Lightly made puff pastry filled with fresh water prawns in a creamy, sweet puree
  • King Prawn Bhaji Puree

    £6.25
    Succulent fresh water jumbo prawns pan-fried in medium spices, served in a puff pastry
  • Murgh Sizzler

    £5.25
    Chicken tikka stir fried with potatoes, onions & green peppers
  • Chingri Sizzler

    £6.25
    Tiger king prawns stir fried with potatoes, onions & green peppers
  • Vegetable chatt

    £4.50
    Mixed vegetables cooked in medium spice and served into a fresh flaky puree
    Vegetarian
  • Squid puree

    £5.50
    Soft squid rings cooked in medium spices and put into a freshly cooked flaky puree for a unique taste and flavour
  • Channa chatt

    £4.50
    Chick pea chatt cooked in medium spices and fresh corriander garlic and onions for a real taste in flavour
    Vegetarian

Tandoori Feast

  • Chicken Tikka Tandoori Feast

    £9.50
    Main course - boneless chicken or tendermeat marinated in yoghurt, herbs & spices (ginger, garlic & fresh coriander) cooked over charcoal.
  • Meat Tikka Tandoori Feast

    £9.75
    Main course - boneless chicken or tendermeat marinated in yoghurt, herbs & spices (ginger, garlic & fresh coriander) cooked over charcoal
  • Tandoori King Prawn

    £12.50
    Jumbo fresh water prawns marinated in natural yoghurt, ground spices & dried herbs, slow cooked in our tandoori oven

Chef's Signature

  • Nawabi King Prawn

    £12.95
    Skewered tandoori king prawns dry cooked & bedded in a medium sauce, garnished with a bayleaf - for a perfect flavour
  • Noni

    £10.50
    Paneer/Cheese Chicken or meat cooked with roast onions & green peppers in a rich medium sauce, garnished with paneer
  • Kolkata Karahi

    £10.50
    Chef’s Choice - Marinated meats simmered with chunky onions and peppers to create a traditional Bengali Karahi
  • Tandoori Buttered Chicken

    £10.50
    Chef’s Choice - Marinated pulled chicken cooked in a medium base topped with authentic buttered sauce
  • Barburchi

    £10.50
    Small pieces of chicken or meat tikka cooked in fairly hot spices with onions, tomatoes and a touch of tamarind
  • Chicken Handi

    £10.50
    Authentic home style cooking dish cooked in madras hot spices and garlic. Recommended by the mint leaf staff
    Spicy
  • Keema aloo peas apna style

    £10.50
    Traditional every day curry at home style cooked in madras hot 🔥spices and greenchilli 🌶 and topped off by using fresh corriander for the apna style flavour (mince meat) Must try for heat lovers recommended to eat with prathas
    Spicy

Machli

  • Machli Bemisal

    £11.50
    Fresh fillet cooked in a full flavoured sauce with peppers and an array of spices
  • Sylheti Chingri

    £12.95
    Jumbo king prawns, fresh water prawns and fresh fish fillet all combined to create a classic Bangladeshi speciality
  • Jhal Jinga

    £12.95
    Jumbo king prawns roasted with onions and peppers, slow cooked for a dry and flavoursome dish garnished with chillies (Hot)
    Spicy

The Original Balti

  • Chicken Tikka Balti

    £10.50
    Tender chicken cooked with ginger, onions, tomatoes and capsicums to create an authentic balti taste
  • Meat Tikka Balti

    £10.50
    Meat cooked with ginger, onions, tomatoes and capsicums to create an authentic balti taste
  • Balti Zafrani

    £10.50
    Marinated chicken or meat cooked with onions, tomatoes, fresh garlic and green chillies (fairly hot)
    Spicy
  • Balthi veg panner

    £9.95
    This is a tomato based sauce in medium spices with Indian cheese 🧀 called panner and mixed vegetables lots of flavour

Classic Curries

  • Tabaa Gosht (Ginger)

    £9.95
    Meat flavoured with fresh ginger, simmered in an onion based sauce & garnished with ginger
  • Karahi

    £9.95
    Cooked in the famous karahi, simmered with chunky onions, and peppers. Rich in taste, rich in flavour
  • Achar Chicken

    £9.95
    Succulent chicken pieces marinated with achar pickle & cooked with authentic spices to create a very flavoursome dish

Traditional Dishes

  • Madras

    £9.25
    A hot but full flavoured dish with a hint of fresh lemon juice
  • Bhuna

    £9.25
    Cooked with tomato & green peppers in medium spices
  • Methi

    £9.25
    Cooked with methi leaves (fenugreek) in traditional indian sauce
  • Pathia

    £9.25
    Cooked with fresh lemon juice & a touch of sugar in fairly hot sauce (sweet & sour)
    Spicy
  • Deem dim

    £8.75
    Unique Indian street food dish cooked from only eggs 🥚 cut in half for Moore flavours to be absorbed into the eggs...Recommended to eat with rice 🍚 only...Cooked in medium sweet buna sauce

Shabzi

  • Vegetable Bhaji

    from £5.25
  • Saag Paneer

    from £5.50
    (Spinach & Indian cheese)
  • Gobi Bhaji

    from £5.25
    (Fresh caulliflower)
  • Chana Aloo

    from £5.25
    (Chickpeas & potato)
  • Brinjal Bhaji

    from £5.25
    (Fresh aubergine)

Rices

  • Boiled Rice

    £3.25
  • Onion Rice

    £3.50
    (Pan-fried onions)
  • Chilli Rice

    £3.50
    (Fresh green chillies)
    Spicy

Breads

  • Nan

    £3.50

Side Lines

  • Dhai Raita

    £2.60
    (Fresh yoghurt with onions & cucumber)
  • Pickle Tray

    £3.50
    Assorted pickles & exclusive mint leaf chutney
  • Mango Tub

    £0.75
  • Lime Pickel

    £0.75

About

Holly
Monday 10 February 2025
Holly
Monday 10 February 2025
Holly
Monday 10 February 2025
Luke
Sunday 09 February 2025
Darren
Sunday 09 February 2025
Courtney
Monday 03 February 2025
Beautiful curry and friendly delivery :)
Eleanor
Saturday 01 February 2025
Originallly confirmed for 8:10pm, then revised to 8:55. Delivery occured 10 mins after my query was raised (25 mind late) despite the auto updates having said our food had been delivered 15 mins before. I assume the restaurants ate measured in KPIs.
Vicky
Thursday 30 January 2025
My meat starter was over £5 and I was given only 4 pieces of tough meat. The delivery time said 45-60 mins and was 1 hour 20. We had to heat the food in the microwave
Sophie
Wednesday 29 January 2025
Was disappointed tonight with my order. Usually their food is lovely but the curry was very watery and bland. Hope it's better next time.
Ian
Saturday 25 January 2025

A little bit about us

Do you love Indian food? well I have the answer right here JUST EAT and Mint Leaf Indian Restaurant are here to cook for you this evening, all you have to do is decide what you want, and Mint Leaf Indian Restaurant will cook and deliver right to your front door for your culinary pleasure. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site. MIAHTURON19

The food at Mint Leaf is mostly served for sharing. The cuisine offering covers classical dishes, comfort foods and contemporary creations, all from every corner of India & Bangladesh
A new menu has ben ceated including some tantalizing Seafood signature dishes & modern classics. The Restaurant has one of the most opulent, lavish and chic interiors within the Locality. Wih a spacious Dining area in excess of 100 covers or alternatively book your own private dining area
Mint Leaf offers to deliver the highest calibre in modern Indian fine dining.
We anticipate you enjoy your visit to Min Leaf and thank you for your custom.
Best wishes, Ali
Cobra Beer & Wine available on all take away orders
10% Discount - Ask for details when placing your order
A selection of English dishes are available, please ask a member of staff
We only use fresh chicken fillet breast. The selection of dishes between takeaway and restaurant differ. Dishes are prepared and cooked as you order. Some dishes contain traces of nuts (for allergy information please ask a member of staff)

Delivery times

Monday
16:40 - 22:30
Tuesday
16:40 - 22:30
Wednesday
16:40 - 22:30
Thursday
16:40 - 22:30
Friday
16:30 - 22:45
Saturday
16:30 - 22:45
Sunday
16:30 - 22:30