Mint Leaf Special
17 itemsMint Leaf Chef Special Nepalese Dishes
Please Note, for rice or Naan you require order separately
- Masala Chicken£10.95Chicken cooked in rich tomato sauce with fresh garlic and spices, mild in nature.
- Chicken Sangralia£10.95Garlic flavoured chicken cooked in mild almond and coconut gravy with touch of white wine (Chardonny)
- Kathmandu Chicken£10.95Chicken cooked with fresh ginger, garlic, spring onions and nepales herbs.
- Nepal Kalyo£10.95Chicken cooked with onions and yougart.
- Gurkha Rifle (Hot)£10.95Chicken cooked with ginger, garlic and spring onions in sweet and sour sauce.
- Jholilo Machha (Goan Fish Curry)£11.95White fish simmered in coconut gravy in medium heat.
- Railway Lamb Curry (Nepalese Style)£11.95Traditional lamb curry cooked with potatoes, invented by british railway worker during british raj.
- Baglung Gosht (Lamb On the Bone)£11.95Tander lamb cooked with ginger and garlic in tomato paste.
- Staff Handi (Nepalese Style)£11.95Lamb on the bone cooked in thin sauce with flavour of fresh ginger, garlic and coriander.
- Chef Special£10.95Tandoori chicken breast simmered and cooked in prefection with chef special rich and creamy black lentils.
- Rara Gosht£11.95Minched lamb and chunk of lamb cooked in typical nepalese sauce.
- Lamb Shank (On the Bone)£12.95Leg of spring lamb, simmered in kashamari masala.
- Himchulee King Prawn£13.95King Prawn cooked in blend of herbs and lemon grass.
- Saag Makai£9.95Blend of sweetcorn and spinach, delicately cooked with vibrant green chillies, ginger and aromatic spices.
Spicy Vegetarian - Bhindi Lamb£11.95Lamb cooked with fresh okra in a rich, aromatic gravy
- Akabare kukhuro£10.95This scorching hot chicken dish features the intense heat of Akabare Chilli, blended with a tantalizing mix of Nepalese and Indian herbs.
Spicy - Lek Besi Khana£11.95Tender pieces of succulent lamb and plump prawns simmered in a blend of medium to hot spices.
