Mint Leaf SpecialMint Leaf Special
Mint Leaf Chef Special Nepalese Dishes
Please Note, for rice or Naan you require order separatelyMint Leaf Chef Special Nepalese Dishes
Please Note, for rice or Naan you require order separately
- Masala Chicken£10.95Chicken cooked in rich tomato sauce with fresh garlic and spices, mild in nature.Chicken cooked in rich tomato sauce with fresh garlic and spices, mild in nature.
- Chicken Sangralia£10.95Garlic flavoured chicken cooked in mild almond and coconut gravy with touch of white wine (Chardonnay)Garlic flavoured chicken cooked in mild almond and coconut gravy with touch of white wine (Chardonnay)
- Kathmandu Chicken£10.95Grilled chicken cooked with fresh ginger, garlic, spring onions and Nepales herbs.Grilled chicken cooked with fresh ginger, garlic, spring onions and Nepales herbs.Spicy
- Nepal Kalyo£10.95Tender chicken simmered in a fragrant in a onion and tomato -based gravy ,finished with a touch of creamy yogurt for a smooth ,rich flavour.Tender chicken simmered in a fragrant in a onion and tomato -based gravy ,finished with a touch of creamy yogurt for a smooth ,rich flavour.
- Gurkha Rifle (Hot)£10.95Chicken cooked with ginger, garlic and spring onions in sweet and sour sauce.Chicken cooked with ginger, garlic and spring onions in sweet and sour sauce.Spicy
- Jholilo Machha (Goan Fish Curry)£11.95White fish gently cooked in a fragrant Nepalese-style curry with traditional spice and herbs.White fish gently cooked in a fragrant Nepalese-style curry with traditional spice and herbs.
- Railway Lamb Curry (Nepalese Style)£11.95Traditional lamb curry cooked with potatoes, invented by british railway worker during british raj.Traditional lamb curry cooked with potatoes, invented by british railway worker during british raj.
- Baglung Gosht (Lamb On the Bone)£11.95Bone-in lamb slow-cooked Nepalese style in a rich ,aromatic curry.Bone-in lamb slow-cooked Nepalese style in a rich ,aromatic curry.
- Staff Handi (Nepalese Style)£11.95Our chef's signature bone-in lamb ,slow-cooked Nepalese style in a rich handi sauce with aromatic herbs and authentic spices.Our chef's signature bone-in lamb ,slow-cooked Nepalese style in a rich handi sauce with aromatic herbs and authentic spices.
- Chef Special£10.95Tandoori chicken breast simmered and cooked in prefection with chef special rich and creamy black lentils.Tandoori chicken breast simmered and cooked in prefection with chef special rich and creamy black lentils.
- Rara Gosht£11.95Tender diced lamb ,lamb mince and green peas slow-cooked in a fragrant Nepalese-style curry with authentic herbs and spices.Tender diced lamb ,lamb mince and green peas slow-cooked in a fragrant Nepalese-style curry with authentic herbs and spices.
- Lamb Shank (On the Bone)£12.95Fall-off-the- bone lamb shank ,slow-braised in a rich .Aromatic Nepalese curry with authentic herbs and spices.Fall-off-the- bone lamb shank ,slow-braised in a rich .Aromatic Nepalese curry with authentic herbs and spices.
- Himchulee King Prawn£13.95King Prawn cooked in blend of herbs and lemon grass.King Prawn cooked in blend of herbs and lemon grass.
- Saag Makai£9.95Blend of sweetcorn and spinach, delicately cooked with vibrant green chillies, ginger and aromatic spices.Blend of sweetcorn and spinach, delicately cooked with vibrant green chillies, ginger and aromatic spices.SpicyVegetarian
- Bhindi Lamb£11.95Lamb cooked with fresh okra in a rich, aromatic gravyLamb cooked with fresh okra in a rich, aromatic gravy
- Akabare kukhuro£10.95This scorching hot chicken dish features the intense heat of Akabare Chilli, blended with a tantalizing mix of Nepalese and Indian herbs.This scorching hot chicken dish features the intense heat of Akabare Chilli, blended with a tantalizing mix of Nepalese and Indian herbs.Spicy
- Lek Besi Khana£11.95Tender pieces of succulent lamb and plump prawns simmered in a blend of medium to hot spices.Tender pieces of succulent lamb and plump prawns simmered in a blend of medium to hot spices.
