Miran Masala

Deep fried potatoes

Aloo Tikki is a popular pakistani ,punjab,Indian street food snack made from boiled potatoes, spices, and herbs. It's crispy on the outside and soft on the inside, often served with chutneys

Onion Bhajia (also called Onion Pakora) is a popular Indian snack made from sliced onions coated in a spiced gram flour (chickpea flour) batter and deep-fried until crispy. It’s perfect as an appetizer or with a cup of tea.

Lightly fried cubes of cottage cheese cooked in chilli sauce with capsicums

Aloo Bhajia (Fried Potatoes) is a popular Indian snack made by coating thinly sliced potatoes in a spiced gram flour batter and deep-frying them until crispy and golden.

Cooked in butter, garlic and capsicums

Deep fried, boneless chicken pieces conted with gram flour, spices and herbs

Deep fried boneless fish pieces marinated with spices

4 lamb chop, 4 kebab, 4 chicken tikka, 4 tandoori chicken wing, 2 naan, salad and chips

2 lamb chops, 2 kebab, 2 chicken tikka, 2 tandoori chicken wing, 1 naan, salad and chips

Marinated fish cooked in the tandoor and served on a platter

King prawns grilled in the tandoor with onions and pepper (medium)

Deigi Aloo Gosht is a traditional South Asian dish that combines tender mutton (gosht) with potatoes (aloo) in a flavorful, slow-cooked gravy. It’s cooked in a "deigi" style, meaning in a large pot, which allows the meat and spices to infuse deeply, resulting in a rich, hearty meal.

Deigi Daal Gosht is a delicious South Asian dish that combines tender mutton (gosht) with lentils (daal) in a rich, flavorful gravy. This slow-cooked dish, traditionally prepared in a "deigi" or large pot, allows the meat and lentils to blend perfectly, creating a hearty and nutritious meal. It’s popular in Pakistani and North Indian cuisines and is often served with naan or rice.

Deigi Saag Gosht is a traditional dish that combines tender mutton (gosht) with leafy greens (saag) like spinach, mustard greens, or a mix of both. This hearty and flavorful dish is slow-cooked in a pot, allowing the mutton and greens to simmer together until the flavors meld beautifully. It’s a popular dish in Pakistan, North India, and Punjab.

Deigi Black Pepper Gosht is a flavorful and aromatic dish, where tender mutton (gosht) is cooked with a generous amount of black pepper to create a spicy, rich gravy. This dish is popular for its peppery heat and the deep, savory flavors that develop when it's slow-cooked in a traditional deigi or large pot. It’s a must-try for pepper lovers!

Chefs special

Lamb cooked in a traditional pan with fenugreek, fresh tomatoes and mixed spices.

Lamb mince cooked in a traditional pan with fresh tomatoes and mixed spices.

Lamb mince cooked in a traditional pan with fenugreek, peas, potatoes, with fresh tomatoes and mixed spices.

Grilled lamb cubes cooked in a traditional pan with fresh tomatoes and capsicums. Chefs special

Lamb cooked in a traditional pan with okra and mixed spices.

Lamb mince cooked in a traditional pan with fresh tomatoes and mixed spices.

Chicken cooked in a traditional pan with fenugreek and mixed spices.

Chicken mince cooked in a traditional pan with mixed spices.

Grilled chicken cubes cooked in a traditional pan with fresh tomatoes and capsicums.

Boneless chicken cuts cooked in a traditional pan with long green chillies and mixed spices. Chefs special

Chefs special

King prawns cooked in a traditional pan with curry and mixed spices.

Grilled fish cooked in a traditional pan with tomatoes, capiscums and mixed spices.

Boneless lamb shank slow cooked with whole spices to create a gravy, traditionally enjoyed with roghni naan bread.

Lamb slow cooked with mixed lentils and spices traditional lahore dish.

Lamb seekh kebab cooked in chef's special curry with boiled egg.

A refreshing mojito made with freshly mango, lime and fresh mint.

A refreshing mojito made with fresh muddled blueberries, lime and fresh mint.