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28 Broadway Parade, London, N8 9DB
From 10:00 AM to 3:00 PM
Grilled spicy vegan sausages, baked beans, scrambled vegan eggs, dressed mushroom, roasted potatoes, tomatoes, organic sourdough.
Suitable for Vegans....
Contains: Gluten, Soya, Sulphur Dioxide.
Cornbread 'arepas', latin style mixed beans, scrambled vegan eggs, fried plantain, avocado guacamole, salad.
Contains: Celery, Sulphur Dioxide, Soya
Gluten Less American style pancakes with berry compote, banana, drizzled with mapple syrup.
Contains Sulphur Dioxide, soya.
Santa Maria Tortilla, black beans, scrambled vegan eggs or free range poached eggs, guacamole, salsa, vegan cheese and pico de gallo.
Contains: Gluten, Sulphur Dioxide, Celery, Soya
Mock chick'n seitan, grilled mushrooms and red pepper, hummus, cabbage and carrot pickle, salad, salsa. Served with tortilla chips
Allergens: gluten, celery, mustard, soya, sesame, sulphites.
Free range poached eggs or vegan scrambled eggs, falafel, hummus, antipasto, grilled halloumi cheese, sourdough toast.
Suitable for Vegetarians....
Contains: Gluten, Milk, Eggs, Sesame, Sulphur Dioxide.
Mexican-style avocado, artisan sourdough bread, seeds.
Contains: Gluten, Sulphites.
Seitan sausages, house scramble vegan eggs or poached eggs, garlic mayo, salsa, aioli, and crispy onions. Served with guac, hash brown and tortilla chips.
Allergens: gluten, soya, sulphites.
Japanese-style vegetable savoury pancakes, house BBQ chili sauce, garlic mayo, spring onions. Choice of eggs: vegan scrambled eggs or poached eggs
From 12:00 PM to 9:00 PM
Crispy housemade mock chicken, chilli sauce, onion, vegan mayo, gherkin, mixed lettuce. Served with roasted potatoes.
Contains: Soya, Celery, Gluten, Mustard, Sulphur Dioxide.
Roasted peppers, hummus, cabbage pickle, vegan mayo. Served with roasted potatoes.
Contains: Gluten, Sulphur Dioxide, Milk, Sesame
Roasted peppers, hummus, cabbage pickle, vegan mayo, cheddar cheeze. Served with roasted potatoes.
Contains: Gluten, Sulphur Dioxide, Sesame
Panko fried house chick'n, melted smoked vegan cheddar cheese, salsa fresca (red pepper, onion, tomato), house relish sauce, red sauerkraut, garlic mayo, mixed lettuce. Served with roasted potatoes
Contains: Celery, Gluten, Soya, Mustard, Sulphur Dioxide
Crispy chick’n, buffalo hot sauce, cheez, slaw, gherkin, mayo, crispy onions.
Allergens: celery, gluten, soya, mustard, sulphites.
Available from 12:00 PM to 9:00 PM
Punjabi Chana Masala, sweet potato, basmati jasmine rice, ginger carrots, cabbage pickle, turmeric hummus, fresh cucumber.
Contains: Sesame Seeds, Sulphur Dioxide.
Jackfruit in tomato sauce, black beans stew, rice, guacamole, grilled plantains.
Naples style lasagna with roasted aubergines, passata, bechamel sauce, and salad.
Allergens: soya, celery, gluten.
Fried chick’n with sambal chilli sauce, Nasi Goreng style rice, Satay peanut sauce, green beans, raw salad.
Allergens: celery, gluten, mustard, peanuts, sesame, soya, sulphites.
Homemade turmeric hummus, spicy crispy chickpeas. Served with organic toasted sourdough bread.
Contains: Sesame, Gluten
Mexican Guacamole, salsa fresca, tortilla chips.
Contains Sulphur Dioxide.
Vegan dumplings with sweet chilli soy sauce.
Contains: Sesame Seed, Soya, Gluten.
Macaroni pasta with house vegan cheese sauce, bacon, mature cheddar cheez, and crispy onion.
Allergens: gluten, soya, celery, mustard.
Grilled Halloumi Sweet Potato and Crispy Chickpeas Salad
Roasted sweet potatoes, grilled halloumi, red peppers, spicy crispy chickpeas, mixed salad, balsamic dressing. Homemade crostinis....
Contains: Milk, Gluten, Sulphur Dioxide
Mixed salad, homemade croutons, olives, garlic mayo dressing.
Contains: Gluten, Sulphur Dioxide.
All Day Menu
Homemade gluten less corn bread Arepa.
Suitable for Vegans.
Grilled spicy seitan sausage. 50gr.
Slow roasted potatoes with sweet paprika.
Hot spiced crunchy chickpeas.
Contains: Celery, Soya
Peppers, chickpea, onions, spices.
Free range poached eggs. 2 eggs.
Haricot beans, tomato sauce.
Contains: Sulphur Dioxide.
Organic gluten free bread toasted. 2 slices.
Housemade dark chocolate chip cookie.
Contains: Gluten, Soya
A slice of vanilla sponge cake, coconut, berries.
Contains: Gluten, soya, Sulphur Dioxide, Coconut.
A slice of vegan chocolate cake, oreo cookies.
Contains: Gluten, Sulphur Dioxide, Soya.
A slice of vegan chocolate cake, peanut butter.
Contains: Gluten, Sulphur Dioxide, Peanut, Soya.
Sliced vegan vanilla cream cheesecake, biscuits. Gluten-Free.
Vegan sponge coffee-flavoured cake. Contains coffee and brandy. Layered with whipped vanilla cream, and cocoa.
Allergens: gluten, sulphites.
Mum's recipe carrot cake
Allergens: gluten, sulphites, almonds.
This scotch bonnet pepper hot sauce is mind blowing! The flavours are phenomenal, it is made with roasted garlic and carrots and goes perfectly with everything!
Ingredients: Scotch bonnet peppers, carrots, olive oil, salt, garlic, white wine vinegar (Sulphur Dioxide)...
Storage: Keep refrigerated and consume before use by date.
Contains: Sulphur Dioxide
Cassava bread resembles a big cracker. Made with manioc or yuca. Delicious crispy, crunchy flatbread. 100% Gluten-Free, rich in fiber, fat-free, and vegan. Made of a single-ingredient.
Storage: Keep at room temperature and dry place.
A rich homemade rustic vegan ragu made with brown and red lentils, herbs, vegetables and cooked slowly. Pairs perfectly with tagliatelle or penne pasta for the kids, topped with olives or cashew parmesan and fresh basil. Also, ideal for making lasagne, or serve as a dip with focaccia.
Ingredients: Tomatoes, onion, brown lentils, red bell peppers, water, red split lentils, garlic, rapeseed oil, olive oil, salt, sugar, vegetable stock (celery, soya), oregano, chili flakes.
Allergens: celery and soya.
Delicate elderflower with pressed lemons & apples. Wonderfully light. Made with pressed fruit and juice. 73 Calories per can. No sugar added. Not from concentrate. No artificial sweeteners. No colourings or preservatives. Made with elderflower infusion, squeezed lemons, pressed apples and sparkling water. A summer's walk down a country lane, in a can
Sanpellegrino Aranciata (Orange) is characterized by the wonderful citrusy finish and intense aromas of real juice and peel from sun-ripened oranges. It's a unique Italian treat inspired by homemade Aranciata: a carbonated drink mixing real orange juice, carbonated water and sugar.
It is a true saviour, brewed with eight different malts, six different hops to 50 IBU and yet at 0.5% ABV. Full-flavoured nonalcoholic craft beer.
Vegan Pale Ale with underlying light sweetness and hints of tropical fruit. Light hoppy pine and fruit aftertaste.
Tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt.
A lager with sweet aroma, malty, light grainy and moderate hoppy - fruity. The flavor is medium sweet and moderate bitter. Dry and moderate bitter finish.
Mango, pineapple. 330ml.
Carrot, orange, ginger. 330ml.
Apple, celery, cucumber, parsley, spinach. 330ml.
Peach, apple, berries, lime
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