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Mikrus Polish Restaurant

Chef Recommends

5 items
  • Chicken Stuffed with Camembert
    £21.90
    (Pierś Nadziewana Camembert) With Camembert in potato batter with baby potato and red hot cabbage.
  • Highlander Cutlet
    £23.90
    (Kotlet Po Góralsku) With oscypek cheese and bacon, served with mash and mixed salat.
  • Chicken Liver Baked
    £18.90
    (Wątróbka Zapiekana) With mushrooms and cheese, served with crispy potatoes and salads.
  • Double Cutlet Stuffed Onion
    £27.90
    (Podwójny Kotlet) Served with new potatoes and salad.
  • Pork chop cutlet(po szwajcarsku)
    £20.90
    With mushroom and baked cheese with baby potatoes and salad
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