Misha

Indian Bangladeshi

31 Regent Road, Great Yarmouth, NR30 2AF

Delivery from 17:45

Note: All dishes contain coriander, all tikka and tandoori dishes contain milk.

Food allergies and intolerences - Please ask a member of staff if you require information on the ingredients in the food we serve when ordering. All dishes may contain traces of nuts. Some dishes contain fish shells. Due to the nature of our kitchen, it is not possible to give a total guarantee that very small traces of particular allergens may not be present in certain dishes, We cannot guarantee dishes are 100% allergen free. Due to airborne gluten particles in our kitchens, we cannot guarantee dishes are 100% gluten free. We will provide as much information as possible for you to make an informed choice.

Misha - a haven of luxury and sheer indulgence has taken Indian and Bangladeshi dining in Great Yarmouth to unparalleled heights. The interior of our restaurant has been transformed into a beautiful and elegant restaurant space, yet still maintains the original character of the building.

At Misha, we offer our customers a unique eating experience with an eclectic mix of exclusive, modern fusion and traditional Indian cooking. Our highly experienced chef at Misha has been redefining Indian, Southern Indian and Bangladeshi food for the last twenty five years throughout the UK.

At Misha, you, your family and friends can rely on and relax with us, knowing that an excellent team has been assembled to provide an exclusive Indian and Bangladeshi dining experience with a professional service.

All dishes contain coriander, all tikka and tandoori dishes contain milk.

King prawns £3.00 extra.

Cooked medium hot with fresh herbs in a specially made balti sauce, in the traditional iron pan to give extra flavour. All dishes come with naan bread.

This massala dish is marinated and cooked on a flaming tandoori, then cooked in curry spices with almond, coconut and fresh cream. Suitable for most customers.

This passanda dish is cooked with almonds, raisins and coconut in a fresh creamy sauce. Suitable for most customers.

Cooked in spices with fresh green chilli, green peppers, onions and coriander, fairly hot.

All our biryani dishes are delicately spiced, prepared with basmati rice and served with a medium mixed vegetable curry sauce.

Nicely spiced in a korai indian pot. This extra flavour dish is cooked with garlic, ginger, onion and capsicums.

All naan breads contain flour, baking powder, egg, sugar, kalangi seeds, salt and milk.

All papadums contain flour, rice flour, self raising agent, e500(ii) and coconut milk.

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