Starters
14 itemsAll dishes contain coriander, all tikka and tandoori dishes contain milk.
- King Prawn Roshun£6.50King prawns shell on, cooked in garlic, ginger, turmeric and fresh coriander.
- Seafood Sizzler£9.95Prawn, king prawn, calamari, mussels, green peppers and onions, with a touch of chilli.
- Chilli Paneer£5.95Cubes of paneer, fried with onion, garlic, red peppers, with a tomato puree and chillies, hot.
- King Prawn Puree£6.95King prawns cooked with fresh herbs and spices served on thin deep fried bread.
- Prawn Puree£5.95Prawns cooked with fresh herbs and spices served on thin deep fried bread.
- Lamb Chop£7.50Pieces of lamb chop, marinated in tandoori sauce then threaded onto skewers and cooked in a tandoori oven. With fresh salad and mint sauce.
- Onion Bhaji£4.95Sliced onion with gram flour, egg and spices made into deep fried balls.
- Samosa Lamb or Vegetable£4.50Stuffed pastry cones with spicy meat or mixed vegetables, deep fried.
- Garlic Mushroom Puri£5.50Mushrooms and garlic combined to give you one of our chef ’s favourites.
- Chicken or Lamb Tikka£5.25Chicken or lamb tikka marinated and barbecued.
- Tandoori Chicken£5.25On the bone quarter chicken marinated and barbecued.
- Fish Tikka£6.95Succulent pieces of prime pangasius fish, marinated then cooked in our tandoor.
- Mix Starter£6.25Chicken tikka, lamb tikka and onion bhaji
- Sheek Kebab£5.95
