Misha

King prawns shell on, cooked in garlic, ginger, turmeric and fresh coriander.

Prawn, king prawn, calamari, mussels, green peppers and onions, with a touch of chilli.

Cubes of paneer, fried with onion, garlic, red peppers, with a tomato puree and chillies, hot.

King prawns cooked with fresh herbs and spices served on thin deep fried bread.

Prawns cooked with fresh herbs and spices served on thin deep fried bread.

Pieces of lamb chop, marinated in tandoori sauce then threaded onto skewers and cooked in a tandoori oven. With fresh salad and mint sauce.

Sliced onion with gram flour, egg and spices made into deep fried balls.

Stuffed pastry cones with spicy meat or mixed vegetables, deep fried.

Mushrooms and garlic combined to give you one of our chef ’s favourites.

Chicken or lamb tikka marinated and barbecued.

On the bone quarter chicken marinated and barbecued.

Succulent pieces of prime pangasius fish, marinated then cooked in our tandoor.

Chicken tikka, lamb tikka and onion bhaji