Bento is a traditional assorted set meal served in a lacquered box with compartments. We, at Miso, would like to recommend the Bento Box for a complete meal. There is no particular order to eat these dishes, just go ahead and enjoy!
All Bento dishes come dressed with mixed salad, boiled rice and clear soup.
Side dishes are not starters, when each dish is cooked it is served straight away, this means that individual selections are delivered at different times.
Gyoza - Grilled dumplings filled with cabbage, Chinese leaf, Chinese chives, water chestnut, with various fillings, served with oriental dark vinegar.
Noodles in Soup Stock
Noodles served in soup stock. A hearty bowl of full-flavoured broth with Chinese leaves, mange tout, Chinese mushrooms, spring onion, beansprouts and coriander. The combination creates a perfect background to freshly cooked ramen noodles, meat and seafood.
Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers and leeks.
Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
The goal of a Chinese meal is to attain harmony of taste, texture, colour and aroma by balancing fan and t’sai foods. Rice is one of the fan foods while vegetables, meat, poultry and seafood are t’sai foods.