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Mithai Foods

Indian savoury Starters and Street Food

  • Samosa
    from £2.80
    Crispy golden pastry filled with a spiced potato and pea mix, deep-fried to perfection. A classic Indian snack with a flavourful kick!
  • Spring Roll
    from £2.80
    Crispy, golden wrappers filled with a savory mix of fresh vegetables and spices – our spring rolls are the perfect crunchy bite with every dip!
  • Paneer Pakora
    from £3.61
    Crispy on the outside, soft and creamy on the inside – our paneer pakora features fresh paneer chunks dipped in a spiced batter and deep-fried to golden perfection for a deliciously indulgent snack!
  • Vegetable Pakora
    from £4.70
    A crunchy medley of fresh veggies coated in a spiced gram flour batter and deep-fried to golden perfection – the ultimate Indian comfort snack!
  • Mix Veg Platter
    £14.25
    A flavour-packed feast featuring all your favourites – crispy samosa, crunchy spring roll, golden paneer pakora, and classic vegetable pakora. The perfect mix for sharing... Or not!
  • Choley Bhatura
    from £8.50
    Fluffy, golden bhatura served with rich and spicy chickpea curry – a North Indian favourite that hits all the right notes of comfort and flavour!
  • Fresh Chana
    from £4.28
    Light, healthy, and full of flavour – our fresh chana (chickpeas) are tossed with herbs, spices, and a zesty kick for the perfect feel-good bite!
  • Chilli Paneer
    from £5.70
    Crispy paneer cubes cooked in a spicy, tangy sauce with bell peppers and onions – a fiery, flavour-packed delight that's impossible to resist!
  • Tiki - 2 Pcs
    £2.00
    Tikki with Mint Sauce Golden, crispy potato patties (aloo tikki) lightly spiced with traditional Indian herbs, served hot and drizzled with our cool, refreshing mint yogurt sauce. A perfect balance of savory and tangy — ideal as a starter or snack!
  • Punjabi Kulcha Meal
    £7.50
    Soft, fluffy North Indian flatbreads (kulcha) baked until lightly crisp and golden, traditionally stuffed with a spiced potato and onion filling, and served with warming chickpea curry (chole), cooling yoghurt, pickled onions and fresh salad. A hearty and comforting Punjabi-style meal, full of rich spices and flavour. Allergens (may vary by recipe): Gluten (wheat) – kulcha bread Milk – butter and yoghurt Mustard – pickles and spice mixes Sesame – may be used in toppings or chutneys Sulphites – pickles and some prepared ingredients
  • Spicy Seerni
    £4.28
    A traditional Punjabi-style savoury semolina dish cooked gently with aromatic spices, onions, green chillies and fresh herbs, finished with a light tempering for a warming, mildly spicy flavour. Soft in texture and comforting, Spicy Seerni is commonly served as a light meal or side dish. Allergens (may vary by recipe): Gluten (wheat/semolina) – semolina (sooji) Mustard – commonly used in tempering Milk – may be added (ghee or butter) Sesame – may be present in seasoning or garnishes
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