Starters
17 items- Samosa£3.95Minced chicken, minced lamb OR vegetable cooked in seasoning before being wrapped in thin pastry & fried in butter. Two pieces per portion.
- Onion Bhaji£4.95Mixture of seasoned onions, flour & eggs rolled into balls & fried in butter
- Seekh Kebab£5.95Minced lamb seasoned in our chef's own secret spices, wrapped around a skewer & slowly cooked in charcoal clay oven
- Lamb Chops£7.95Tender lamb chops, marinated in a spice mixture before being cooked in a tandoori clay oven
- Chaat£4.95Tender breast of chicken OR roasted potatoes, pan fried in Paprika's signature spices
- Tikka Starter£5.95Succulent pieces of chicken OR lamb, which has been left marinated in our tikka sauce before skewered & cooked in our tandoori clay oven
- Hash Tikka Starter£5.95Succulent pieces of duck, which has been left marinated in our tikka sauce before skewered & cooked in our tandoori clay oven
- Paneer Tikka Starter£6.95Diced ponir cheese which has been left marinated in our tikka sauce before skewered & cooked in our tandoori clay oven
- Tandoori Murgh Starter£5.95Quarter spring chicken glazed in tandoori marinade & grilled in our tandoori oven
- Murgh Nazakat£5.95Tender chicken strips, marinated in a mild sauce & clay oven grilled
- Marechi Ponir£5.95Pepper Stuffed with a mild cheese covered in breadcrumbs & then fried till golden brown
- Mixed Starter£7.95Tender chicken tikka, lamb tikka, sheek kebab and tandoori wing
- Chicken Kebab£4.95Minced chicken seasoned in our chefs own secret spices, wrapped around a skewer & slowly cooked in charcoal clay over
- Chicken Pakora£4.95Mouth-wateringly tasty mildly spiced snackMade with minced chicken, gram flour batter & deep fried in butter
- Mitai Ghor Special Samosa£5.95Punjabi style Samosa -Spiced vegetable stuffed in thick pastry & fried in butter until crispy golden brown
- Daal Puri£4.95Spiced lentil stuffed in dough, rolled until thin & fried in butter until golden brown
- Tandoori Wings£6.95Traditional Bangla style wings. Marinated in a slightly spiced tangy sauce and grilled over charcoal flames
