Starters
28 itemsServed with salad and mint sauce
- Aloo Chatt Massala£4.50Crispy, cubed potatoes tossed in a vibrant explosion of zesty lemon, pungent spices, and cooling herbs. A refreshing, street-food classic that balances sharp tang with savory warmth.
- Aloo Pakora£4.25Tender slices of potato dipped in a spiced gram flour batter and deep-fried to a crisp, golden finish. A simple, savory classic that delivers a satisfying, earthy crunch.
- King Prawn Puree£6.75Succulent, jumbo king prawns sautéed in a rich, medium-spiced bhuna sauce with a hint of garlic and fresh herbs.
- Prawn Puree Massala£5.65Tender prawns simmered in a rich, creamy, and mildly spiced tikka massala sauce, bursting with hints of coconut and almond
- Chicken Chatt Massala£4.95Tender pieces of chicken cooked in a vibrant, tangy sauce infused with zesty lemon, pungent spices, and a hint of fresh coriander.
- Chicken Pakora£4.50Succulent strips of chicken breast coated in a seasoned gram flour batter, infused with traditional herbs and spices. Deep-fried until golden and crispy, these fritters are a classic, savory favorite that are tender on the inside and perfectly crunchy on the outside.
- Chicken Tikka Starter£4.50Succulent chunks of boneless chicken breast marinated in a signature blend of Greek-style yogurt, ginger, garlic, and toasted spices. Flame-grilled in the tandoor to achieve a delicate char while remaining tender and juicy on the inside.
- Fish Pakora£4.50Flaky chunks of white fish marinated in a delicate blend of lemon, turmeric, and crushed spices, then coated in a light gram flour batter. Deep-fried to a crisp, golden brown, these bites offer a tender, oceanic center with a satisfying, savory snap.
- Garlic Mushroom Puree£4.75Plump, earthy mushrooms sautéed in a rich, buttery garlic sauce with a hint of aromatic spices and fresh herbs. Served atop a light, golden-fried puree bread, this dish is a savory, melt-in-the-mouth classic for garlic lovers.
- King Prawn Butterfly£4.95A magnificent, jumbo king prawn split across the back, flattened, and lightly seasoned with aromatic herbs. Coated in a delicate, crispy breadcrumb crust and deep-fried until golden, it offers a satisfyingly firm bite and a sweet, oceanic flavor.
- Lamb chops starter£6.50Tender lamb chops marinated in a robust blend of yogurt and aromatic spices. Flame-grilled for a smoky, charred exterior and a succulent, melt-in-the-mouth center.
- Lamb Tikka Starter£4.95Succulent cubes of prime lamb marinated in a potent blend of ginger, garlic, and toasted spices. Char-grilled in the tandoor for a deep, smoky finish and a tender, savory bite.
- Mixed Korai Kebab Starter£5.65Chicken tikka, lamb tikka, shish kebab, capsicum, onions, tomatoes, barbecued in a tandoori oven. Served with mint sauce
- Mix Tandoori Starter£5.25Chicken tikka, lamb tikka and shish kebab
- Mizaans Special Mixed Starter (10 pcs)£7.95Onion bhaji, samosa, shesh kebab, chicken tikka and lamb tikka
- Onion Bhaji£3.85Finely sliced onions bound in a fragrant gram flour batter with turmeric and cumin. Deep-fried until crisp, golden, and intricately laced for a classic, savory crunch.
- Prawn Cocktail£3.95Succulent Atlantic prawns resting on a bed of crisp, shredded lettuce. Smothered in a rich, tangy Marie Rose sauce and finished with a dusting of paprika and a wedge of lemon.
- Reshmi Kebab£4.25Tender minced chicken blended with cream, cheese, and mild spices, then coated in a delicate layer of whisked egg. Pan-fried to a silky, velvet-smooth finish for a melt-in-the-mouth texture.
- Shami Kebab£4.25A finely ground patty of tender lamb and chana dal, infused with aromatic whole spices and fresh herbs. Shallow-fried to achieve a delicate, golden crust and a smooth, savory center.
- Sheek Kebab£4.25Lean minced lamb blended with chopped onions, fresh herbs, and a potent mix of green chilies and spices. Hand-pressed onto skewers and flame-grilled in the tandoor for a smoky, succulent finish.
