Meat PiesMeat Pies
All pies feature handmade pastry created fresh in our shops every day. That light, flaky crust is then filled with minced beef sourced from the freshest prime cuts. No filler meats or offal are used, ever. A modest amount of gravy is added to each pie before the pie receives its top layer of pastry and is sent to the oven for cooking in the traditional manner.All pies feature handmade pastry created fresh in our shops every day. That light, flaky crust is then filled with minced beef sourced from the freshest prime cuts. No filler meats or offal are used, ever. A modest amount of gravy is added to each pie before the pie receives its top layer of pastry and is sent to the oven for cooking in the traditional manner.
- 1 Pie & 1 Mash1 meat filled pie with 1 scoop of mash1 meat filled pie with 1 scoop of mash£8.00
- 1 Pie & 2 Mash1 meat filled pie with 2 scoops of mash1 meat filled pie with 2 scoops of mash£10.20
- 2 Pies & 1 Mash2meat filled pie with 1 scoops of mash2meat filled pie with 1 scoops of mash£12.20
- 2 Pies & 2 Mash2meat filled pie with 2 scoops of mash2meat filled pie with 2 scoops of mash£14.40
- Stewed Eels & MashTender stewed eels served with mashTender stewed eels served with mash£10.90
- Carton of Jellied EelsTraditional East London jellied eels served cold in savoury jelly.Traditional East London jellied eels served cold in savoury jelly.£7.10
- Carton of Stewed Eels in LiquorTender stewed eels served with traditional parsley liquor sauce.Tender stewed eels served with traditional parsley liquor sauce.£7.10