Meat Pies
7 itemsAll pies feature handmade pastry created fresh in our shops every day. That light, flaky crust is then filled with minced beef sourced from the freshest prime cuts. No filler meats or offal are used, ever. A modest amount of gravy is added to each pie before the pie receives its top layer of pastry and is sent to the oven for cooking in the traditional manner.
- 1 Pie & 1 Mash£8.001 meat filled pie with 1 scoop of mash
- 1 Pie & 2 Mash£10.201 meat filled pie with 2 scoops of mash
- 2 Pies & 1 Mash£12.202meat filled pie with 1 scoops of mash
- 2 Pies & 2 Mash£14.402meat filled pie with 2 scoops of mash
- Stewed Eels & Mash£10.90Tender stewed eels served with mash
- Carton of Jellied Eels£7.10Traditional East London jellied eels served cold in savoury jelly.
- Carton of Stewed Eels in Liquor£7.10Tender stewed eels served with traditional parsley liquor sauce.
