Mogul's Kitchen

0 reviews
  • Appetiser
  • Pre Appetiser
  • Main Dishes
  • Vegetable Dishes
  • Bread
  • Rice
  • Tandoori Grilled
  • Drinks
  • Dessert

Appetiser

  • Moguls Lamb Chops

    £7.20
    3 Tender pieces of lamb chops are marinated in olive oil, garlic, yoghurt, mixed herbs, crushed chilli, salt & pepper

  • Lamb Samosa - 3 Pieces

    £4.70
    3 Triangle pastry stuffed with spicy mince meat or vegetables

  • Veg Samosa

    £4.70
    3 Triangle pastry stuffed with spicy mince meat or vegetables

  • Tikka

    £4.70
    5 Pieces of chicken, lamb or paneer marinated in spice & cooked in tandoori oven

  • Kebab Cocktail

    £7.20
    A combination of 2 chicken tikka, 1 seekh kebab, 2 lamb tikka & 1 lamb chop

  • Butterfly

    £7.20
    2 Giant king prawns marinated in mint & fried with breadcrumb

  • Prawn Puree

    £4.80
    Medium spiced served with fried bread

  • Quarter Tandoori Chicken

    £5.10
    Quarter chicken marinated in spice & cooked in tandoori

Pre Appetiser

  • 2 Plain Papadoms and Condiments

    £2.40

  • Cucumber Raitha

    £2.10

  • Mango Chutney

    £1.20

  • Mint Sauce

    £0.60

  • Red Sauce

    £1.20

  • Onion Salad

    £0.60

  • Lime Pickle

    £1.20

Main Dishes

  • Curry

    from £7.80
    Medium hot Traditional favourite! Gravy made from slowly cooking vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the perfect balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leave, lemon juice, whole black pepper & salt. (saucy dish)

  • Madras

    from £7.80
    Hot Traditional favourite! Gravy made from slowly cooking vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the perfect balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leave, lemon juice, whole black pepper & salt. (saucy dish)

  • Vindaloo

    from £7.80
    Very hot Traditional favourite! Gravy made from slowly cooking vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the perfect balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leave, lemon juice, whole black pepper & salt. (saucy dish)

  • Dansak

    from £9.00
    Dansak is made by cooking main ingredient with lentils (mosoori dall) the dall is flavoured with dansak massala (which is a mixture of 15 different spices) fairy hot sweet and sour dish. Served with rice.

  • Korai Garlic Jalfrezi

    from £7.80
    This dish has a very thick & tasty sauce & is normally served in restaurants in a sizzling karahi at your table - it’s cooked using a stir-fry style with large pieces of onions, capsicums & toasted garlic with added herbs & special spices. Chicken, lamb or king prawns are the preferred meat used to cook the karahi but vegetable karahis are growing in popularity

  • Tikka Massala

    from £8.30
    Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy." There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream & sugar (sweet & creamy dish). Mild.

  • Korma

    from £7.80
    Korma comes from the Indian 'kurma' which means 'for her'. Korma was designed for women who were constantly getting taken on dates to curry houses by their spicy food-loving boyfriends. Experienced curry eaters would advise against ordering korma if you are a man, as it is comparable to ordering a J20 in a rough pub. All jokes aside it is the most popular dish on our menu amongst both genders, cooked in dessicated coconut flakes, cream & sugar. Sweet & creamy

  • Butter

    from £10.70
    Chef’s signature dish. Butter cooked in gravy sauce, tomato, ground almond, cream & a touch of sugar. Rich & creamy dish, growing favourite amongst mild curry lovers. Contains: Nuts

  • Mutton Biryani

    age restriction 18 plus
    £12.00
    Handi cooked mutton biryani on the bone deshi style, spicy with garlik essence and many other unique spicies
    Spicy

Vegetable Dishes

  • Bombay Aloo

    £4.70
    Potato

  • Chana Massala

    £4.70
    Chick peas

  • Sag Aloo

    £5.90
    Spinach & potatoes

  • Tarka Dall

    £4.20
    Lentils

  • Bindi Bhajee

    £6.60
    Okra

  • Sag Paneer

    £6.60

  • Chips

    £2.30

Bread

  • Naan

    £2.40

  • Garlic Naan

    £2.70

  • Parata

    £2.40

  • Chapati

    £1.50

Rice

  • Pilau Rice

    £3.00

  • Mushroom Rice

    £4.70

  • Special Rice

    £4.70

Tandoori Grilled

  • King Prawn Shahlick

    £15.60
    Marinated king prawns cooked in tandoori oven served with vegetables, salad and sauces

  • Shashlick

    from £10.20
    Barbecued chicken or lamb with tomatoes, onion & green peppers

  • Tandoori Mixed Grill

    £18.00
    Quarter tandoori chicken, sheek kebab, lamb chop, chicken tikka, lamb tikka, paneer tikka, a piece of spicy drumsticks served with nan, rice,vegetable, salad and sauces

  • Chicken Tikka Chilli Hot

    £10.70
    Barbecue chicken pieces fried with onion, chilli’s & naga. Hot

  • Tandoori Lamb Chop

    £14.40
    6 pieces of lamb chops serviced with peri peri rice

Drinks

  • Bottle Lemonade

    £3.00

  • Bottle Still Water

    £2.40

  • Spiko Passionfruit

    £3.00
    Mojito Passionfruit and Mint drink

  • Spiko Apple

    £2.50
    Mojito Apple Drink

  • Spiko Lime and Mint

    £2.50
    Spiko Mojito lime and Mint

  • Spiko Mandarin

    £2.50
    Spiko Mandarin

Dessert

  • Raspberry Cup Cake

    £5.40
    3 Cup Cakes

About

Paul
Friday 10 January 2025
Food was very nice, well presented..
Xavier
Saturday 04 January 2025
I've ordered from moguls lots of times and almost every time it's been early or on time, and the food is delicious.
Amanda
Friday 03 January 2025
Onion bhajis where all flat and not how a bhaji should be, popadoms was stale and not fresh. Red sauce that came with meal was very hot on my tongue I couldn't eat rest of my meal.
Abdul
Thursday 02 January 2025
Dhi
Sunday 29 December 2024
Ellie
Sunday 29 December 2024
Patrick
Saturday 28 December 2024
Palwasha
Saturday 28 December 2024
Abdul
Thursday 26 December 2024
Amgad
Sunday 08 December 2024
Ordered the Lamb Madras and Butter chicken with 2 garlic nans. Food was too oily and lacked flavour. Butter chicken was graining and didn’t not taste anything like butter chicken! Only acceptable portion of the meal was the garlic nan

A little bit about us

Mogul Palace is located on Roman Road in London, E3. The menu consists of a specialist Indian cuisine such Traditional Curries including the spicy and hot Vindaloo, Madras and Pathia plus plenty of Vegetable Sides, Rice and Bread to accompany your meal. Perhaps begin your takeaway with an Appetiser such as Moghul Lamb Chops, Tikka Starter, Seekh Kebab or Prawn Cocktail the choice is yours. Why not choose a dish from their range of Tandoori Dishes or Chef’s Specials the list is endless. Finish your order with a Dessert and a cool drink such as Fanta or Red Bull perhaps but most of all enjoy your meal.

We are an Indian food takeaway service, established since 2008 our aim is to provide fresh, authentic & tasty food to our local community, we understand the busy lifestyle of a Londoner so we maintain a good level of service seamlessly satisfying their appetite
What separates us from the rest is our experience in the catering field, we have provided food for very high profile establishment such as Bank of England, Mogan Stanley & many more, our cooking technic has excelled from being an ordinary takeaway to mamas kitchen

Delivery times

Monday
12:00 - 22:30
Tuesday
12:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
12:00 - 22:30
Friday
16:00 - 22:30
Saturday
15:00 - 22:30
Sunday
15:00 - 22:00