Mombay Brasserie

Very Mild and Popular An exceptional chicken dish unique to Mombay Brasserie. Once you have it you feel like to have it again and again. A mouth watering dish cooked with MB’s homemade exotic mild creamy sauce with full of flavour, a dish of special occasion with WOW factor in it.

Mild, Medium or Madras Hot A very special popular dish for prawn lover with full of fresh herbs.

Medium or Fairly Hot Grilled meat with fresh herbs and delicate spices cooked with curry leaves in exotic homemade style sauce with added extra garlic, ginger, green chilli and coriander. A well flavoured north Indian dish with a lovable delight to appreciate.

Can be cooked Mild, Medium or Hot This particular dish was created by our master chef’s special recipe to be recognised this dish as a Mb’s signature dish. This distinctive dish is cooked with egg, mints meat along with marinated long cut chicken bearing an unmistaken aroma and flavour of cardamom (Elechi) with fresh Herbs.

Medium and Very Tasty, Full Meal Whole peace of the lamb shank to be roasted in a special manner. Comes with a dressing of green salad and served with chips and breaded potatoes. Very popular dish highly recommended to appreciate its taste and presentation unique to Mombay Brasserie.

Full Meal This is a very special dish from north west of India, made once for Moghul emperor in India. An assortment of marinated Brest chicken and legs served straight from the fiery clay oven with the dressing of garlic onions and mushrooms and fresh herbs along with egg fried rice and master chef’s special exotic medium sauce with full of delicate tasty flavour.

Mild It is a distinctive green curry special with hara tikka cooked to a very delicate mild special sauce. A combination of fresh herbs including coriander, patchily and garden mints which create a natural green colour without any food colouring, very healthy and tasty with natural herbs containing multy vitamins as a rich dish, once you have it, you feel like to have it again and again.

Very Mild It is a very delicious dish, at which large chicken breast is stuffed with mincemeat, sultanas and almond flakes served with a very special mild sauce with full of flavour.

Medium or Hot This dish is very rich in spices created by our master chef homemade style. Our big fillet of fresh chicken breast is stuffed with mincemeat, having marinated, cut in round slices like rings with mincemeat in inner rings and chicken in outer rings. A dish to remember for its flavour in richness.

Fairly Hot One of the best unique dish to Mombay Brasserie’s breast chicken and Mincemeat sheek kebab cooked with Shatkora ( Citrus, Bengali lemon) a popular dish of Bangladesh. A real healthy dish with full of rich flavour, meant to cause no indigestion, rather help digesting better.

Medium or Fairly Hot This is a Traditional Bengali dish cooked with garlic, ginger, Green chilli, dry chilli, Naga chilli, onion and green pepper along with lots fresh herbs a real spicy dish very popular for fish lover. It can be cooked mild or medium strength as well. A superb dish easily melt in the mouth and to remember again and again.

Full meal, can be shared between 2 or more Consist of Tandoori chicken, Meat bhuna, Prawn Bhuna, onion bhaji, pilau rice, garlic nan.