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Momo Kitchen

Starters

13 items
  • Vegetable Samosa
    £4.00
    Contains: Gluten A classic Nepalese snack-crisp, flaky pastry stuffed with a hearty mix of spiced potatoes, green peas, and seasonal vegetables, cooked with traditional Himalayan herbs and spices. Deep-fried to golden perfection and served with tangy tamarind Dip.
  • Chilli Garlic Cassava
    £5.50
    Contains: Sesame Seeds Crispy fried cassava tossed in a fiery chilli-garlic sauce with Nepalese spices, fresh coriander, and a hint of lemon. This flavourful dish brings together the earthy richness of cassava with the bold heat and aroma of Himalayan-style chilli and garlic. A perfect spicy starter or side.
  • Onion Pakoda
    £4.00
    Contains: Eggs, Gluten Crispy, golden fritters made from thinly sliced onions mixed with gram flour, turmeric, ajwain seeds, and Himalayan spices. Deep-fried until crunchy and aromatic.
  • Chilli Paneer
    £6.00
    Contains: Soya, Sesame Seeds, Dairy, Gluten A popular Nepalese dish made with golden-fried cubes of paneer tossed in a spicy chilli-garlic sauce with bell peppers, onions, and Nepali seasonings. Bursting with bold Flavors, this vegetarian favourite offers the perfect balance of heat, tang, and umami.
  • Tandoori Chicken Wings
    £5.50
    Contains: Dairy, Sesame Seeds Succulent chicken wings marinated in a blend of traditional Homemade Himalayan spices, yogurt, and fresh herbs, then cooked in a tandoor for a smoky, charred finish.
  • Kimchi Chicken Wings
    £5.50
    Contains: Soya, Sesame Seeds, Gluten Crispy fried chicken wings tossed in a bold, spicy Korean-style kimchi glaze with a Nepalese twist. Fermented chili, garlic, and ginger add depth and heat, balanced with a tangy kick. Served with fresh sesame seeds for a zesty, unforgettable bite.
  • Lamb Samosa
    £5.00
    Contains: Gluten Crispy golden pastry filled with spiced minced lamb, green peas, and traditional Nepalese herbs. Hand-folded and deep-fried to perfection, these Savory pockets offer a rich, aromatic bite with every crunch. Served with a tangy tamarind Dip.
  • Baby Lamb Chops
    £9.00
    Tender baby lamb chops marinated overnight in a blend of traditional Himalayan spices, garlic, ginger, and yogurt. Grilled to perfection for a smoky char and served with mint chutney and a touch of Himalayan herbs. Juicy, flavourful, and full of bold mountain-inspired taste.
  • Tandoori Chicken Tikka
    £6.00
    Contains: Dairy Boneless pieces of chicken marinated in yogurt, garlic, ginger, and a blend of traditional Himalayan spices. Cooked in tandoor for a smoky, charred finish. Tender, juicy, and bursting with bold, aromatic Flavors—served with fresh lemon and mint chutney.
  • Spicy Seoul Prawns
    £9.00
    Contains: Soya, Sesame Sedds, Gluten, Shellfish Juicy king prawns coated in a light, crispy cornflour batter, tossed with Nepalese spices and glazed in a rich, spicy gochujang sauce. A bold fusion of Korean heat and Himalayan depth—fiery, flavourful, and seriously addictive.
  • Edamame
    £5.00
    Tender young soybeans, delicately blanched and dressed in a handcrafted blend of spices, elevated with a sprinkle of pure Himalayan sea salt.
  • Corn Ribs
    £4.50
    Sweet corn ribs, tossed in a rich Korean-style butter sauce infused with garlic, soy, and a touch of sweetness. Finished with sesame seeds.
  • Buff Momo
    £8.00
    Handcrafted dumplings filled with tender buffalo meat and Himalayan aromatics, served with a refined tomato–timur and smoked sesame emulsion.
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