Starters
13 items- Vegetable Samosa£4.00Contains: GlutenA classic Nepalese snack-crisp, flaky pastry stuffed with a hearty mix of spiced potatoes, green peas, and seasonal vegetables, cooked with traditional Himalayan herbs and spices. Deep-fried to golden perfection and served with tangy tamarind Dip.
- Chilli Garlic Cassava£5.50Contains: Sesame SeedsCrispy fried cassava tossed in a fiery chilli-garlic sauce with Nepalese spices, fresh coriander, and a hint of lemon. This flavourful dish brings together the earthy richness of cassava with the bold heat and aroma of Himalayan-style chilli and garlic. A perfect spicy starter or side.
- Onion Pakoda£4.00Contains: Eggs, GlutenCrispy, golden fritters made from thinly sliced onions mixed with gram flour, turmeric, ajwain seeds, and Himalayan spices. Deep-fried until crunchy and aromatic.
- Chilli Paneer£6.00Contains: Soya, Sesame Seeds, Dairy, GlutenA popular Nepalese dish made with golden-fried cubes of paneer tossed in a spicy chilli-garlic sauce with bell peppers, onions, and Nepali seasonings. Bursting with bold Flavors, this vegetarian favourite offers the perfect balance of heat, tang, and umami.
- Tandoori Chicken Wings£5.50Contains: Dairy, Sesame SeedsSucculent chicken wings marinated in a blend of traditional Homemade Himalayan spices, yogurt, and fresh herbs, then cooked in a tandoor for a smoky, charred finish.
- Kimchi Chicken Wings£5.50Contains: Soya, Sesame Seeds, GlutenCrispy fried chicken wings tossed in a bold, spicy Korean-style kimchi glaze with a Nepalese twist. Fermented chili, garlic, and ginger add depth and heat, balanced with a tangy kick. Served with fresh sesame seeds for a zesty, unforgettable bite.
- Lamb Samosa£5.00Contains: GlutenCrispy golden pastry filled with spiced minced lamb, green peas, and traditional Nepalese herbs. Hand-folded and deep-fried to perfection, these Savory pockets offer a rich, aromatic bite with every crunch. Served with a tangy tamarind Dip.
- Baby Lamb Chops£9.00Tender baby lamb chops marinated overnight in a blend of traditional Himalayan spices, garlic, ginger, and yogurt. Grilled to perfection for a smoky char and served with mint chutney and a touch of Himalayan herbs. Juicy, flavourful, and full of bold mountain-inspired taste.
- Tandoori Chicken Tikka£6.00Contains: DairyBoneless pieces of chicken marinated in yogurt, garlic, ginger, and a blend of traditional Himalayan spices. Cooked in tandoor for a smoky, charred finish. Tender, juicy, and bursting with bold, aromatic Flavors—served with fresh lemon and mint chutney.
- Spicy Seoul Prawns£9.00Contains: Soya, Sesame Sedds, Gluten, ShellfishJuicy king prawns coated in a light, crispy cornflour batter, tossed with Nepalese spices and glazed in a rich, spicy gochujang sauce. A bold fusion of Korean heat and Himalayan depth—fiery, flavourful, and seriously addictive.
- Edamame£5.00Tender young soybeans, delicately blanched and dressed in a handcrafted blend of spices, elevated with a sprinkle of pure Himalayan sea salt.
- Corn Ribs£4.50Sweet corn ribs, tossed in a rich Korean-style butter sauce infused with garlic, soy, and a touch of sweetness. Finished with sesame seeds.
- Buff Momo£8.00Handcrafted dumplings filled with tender buffalo meat and Himalayan aromatics, served with a refined tomato–timur and smoked sesame emulsion.
