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Mudmee Thai Restaurant

Starters

21 items
  • Prawn Crackers
    £5.00
  • Gai Satay
    £8.00
    Grilled marinated chicken satay with peanut sauce
  • Poh Pia Ped
    £8.00
    Spring roll filled with roast duck, cabbage and carrot with hoi sin sauce
  • Tod Mun Pla
    £8.50
    Medium


    Thai fish cakes blended with red curry paste, fine beans and lime leaves served with chopped cucumber, onion, carrot, peanuts and sweet vinegar
    Spicy
  • Pang Goong
    £8.50
    Minced prawn and chicken on toast topped with sesame seeds served with chilli sauce
  • Kanom Jeeb
    £8.00
    Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, water chestnut wrapped with wonton skin served with tamarind soyce
  • Mook Tord
    £8.50
    Medium


    Deep fried lightly battered calamari tossed with garlic, spring onion, rice wine, chilli served with a wedge of lemon
    Spicy
  • Gradook Moo
    £8.00
    Famous thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root and honey
  • Goong Hom
    £8.50
    King prawns marinated with garlic and coriander root wrapped with rice pastry served with sweet chilli sauce
  • Crab Jaa
    £8.00
    Crab meat blended with potato, coriander roots, garlic, pepper and soy sauce then coated with breadcrumbs served with plum sauce
  • Steamed Scallop
    £8.00
    Steamed scallops with ginger and garlic served with seasoning soy sauce
  • Peek Gai Yud Sai
    £8.50
    Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil and black pepper serve with plum sauce
  • Poh Pia Jay
    £7.00
    Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce
    Vegetarian
  • Pode Tord
    £7.00
    Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts and sweet vinegar
    Vegetarian
  • Vegetable Tempura
    £7.00
    Deep fried lightly battered mixed vegetable served with sweet chilli sauce
    Vegetarian
  • Vegetable Samosa
    £7.00
    Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion and sweet vinegar
    Vegetarian
  • Fresh Spring Rolls
    £7.00
    Fresh vegetables wrapped in rice paper served with sesame dressing
    Vegetarian
  • Tofu Tord
    £7.00
    Deep fried beancurd served with sweet chilli sauce and ground peanuts
    Vegetarian
  • Platter
    £19.00
    Poh Pia Jay - vegetable spring roll

    Pang Goong - minced prawn and chicken on toast

    Gai Satay - chicken satay

    Kanom Jeeb - steamed dumpling


    For two people
  • Platter Jay
    £18.00
    Poh Pia Jay - vegetable spring roll

    Samosa - vegetable samosa

    Pak Tempura - vegetable tempura

    Pode Tode - sweet corn cake


    For two people
    Vegetarian
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