Mughal Palace

Medium: Large onion bhajis cooked in chefs classic full flavoured recipe (contains Egg)

Contains gluten

Medium (contains Gluten)

Medium

( Contains Dairy . Mild. Mushrooms cooked with caramelised garlic in melted cheddar cheese, cream & a ‘very very tiny ’ hint of sweet sour chilly sauce

Medium

Medium

Medium: Medium: Lamb mince mixed with spice and herbs, skewered in charcoal tandoori clay oven

Medium ( contains Gluten)

(Contains gluten).Medium: 1 large jumbo king prawn & two tiger prawns cooked in a special recipe & served with fried pastry bread (puri)

Mild to medium: 1 jumbo large king prawn and two tiger prawns cooked in a creamy coconut sauce, a touch of spice, with the added flavour of sweet & sour home made tamarind sauce. (Recommended)

Medium: Squid cooked in chefs special Bangalore style classic gravy

Medium: marinated in tandoori masala, cooked in a charcoal tandoori clay oven.

Did you Know? All our tandoori dishes are cooked in the classic ‘charcoal’ clay oven instead of todays modern gas tandoori oven adopted by 99% of tandoori restaurants!)

Medium: marinated in tandoori tikka spice cooked in charcoal tandoori clay oven

Medium: Medium: marinated in tandoori tikka spice & cooked in charcoal tandoori clay oven

Medium: Medium: marinated in tandoori spice & cooked in charcoal tandoori clay oven

Spicy : marinated both in tandoori spice & a special paste of chilli, mint, lemon and mango chutney sauce to give a hint of sweet & sour taste, Cooked in charcoal tandoori clay oven.

A popular taste bud tantaliser

Sheek kebab, Chicken Tikka, Lamb Tikka, Haryali (green) Chicken Tikka & Paneer Tikka. Paneer is made of Dairy

Spicy: cooked in with caramelised garlic, fresh green chilly & home made sliced chilly & ginger paste pickle.

Medium: whole mushrooms marinated in tandoori spice & skewered in charcoal tandoori clay oven