Muhib Indian Cuisine

Indian Curry Halal

73 Brick Lane, London, E1 6QL

Delivery from 12:35

Chef's Recommendation

All Dishes Sizzling

Very mild and sweet with a creamy coconut sauce.

Cooked with special flavour masala spices, with creamy sauce.

Rogon- medium spiced, garnished with fresh tomatoes. Palak- medium spiced, fairly dryish with spinach.

Bhuna is fairly dry, slightly spicy curry flavour.

Medium with diced onions and coriander.

Fairly hot, sweet and Sour with lentils, Pathia is hot, sweet and sour.

Hot with fresh green chilli, capsicum, onion cooked in a special thick sauce.

Madras Dishes Fairly Hot, Saucy.

Vindaloo Dishes Very Hot, Saucy.

Cooked with saffron rice with delicate spices and served with vegetable curry.

Chicken or lamb, King Prawn s marinated in a blend of freshly ground spices, herbs and homemade yoghurt, barbecued in a Tandoori clay oven, serve on a platter with fresh salad.

Garlic- medium spiced with fresh garlic.

Balti Dishes are prepared with selected spices, herbs including Coriander and the blend together with authentic balti paste.

Rogon- medium spiced, garnished with fresh tomatoes. Palak- medium spiced, fairly dryish with spinach.

Chana medium hot with chick peas.

Fairly hot and sour with coconut.

A mild dish cooked with bananas and lychees.

Special flavour dish cooked with Onion, Tomato, Capsicum in a very hot wok.

Methi is fairly dry, slightly spicy with fenugreek leaves.

Fairly hot, sweet and Sour with lentils, Pathia is hot, sweet and sour.

Cooked with Medium spices and very saucy.

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