Non-vegetarian Mains (Chef's Specialities)Non-vegetarian Mains (Chef's Specialities)
20 items- Dhabha Style Desi Chicken Curry£13.45Classic Indian chicken curry with green chillies. SpicyClassic Indian chicken curry with green chillies. SpicySpicy
- Old Delhi Butter Chicken£13.45Tandoori Chicken tikka simmered in tomato butter flavoured gravy and accentuated with dry fenugreek, garnished with cream and ginger juliennes. Medium spicy Contains: DairyTandoori Chicken tikka simmered in tomato butter flavoured gravy and accentuated with dry fenugreek, garnished with cream and ginger juliennes. Medium spicy Contains: DairySpicy
- Chicken Tikka Masala£12.45Barbeque chicken tikka in rich creamy tomato sauce. Spicy Contains: Dairy, NutsBarbeque chicken tikka in rich creamy tomato sauce. Spicy Contains: Dairy, NutsSpicy
- Chicken Chettinad£13.45South Indian style chicken curry with coconut and black pepper. SpicySouth Indian style chicken curry with coconut and black pepper. SpicySpicy
- Coconut Chicken Curry£12.45Chicken simmered in coconut sauce. Spicy Contains: DairyChicken simmered in coconut sauce. Spicy Contains: DairySpicy
- Mughlai Kesar Murg£13.45Chicken curry enriched with cashew nut paste flavoured with green cardamom, fennel seeds and saffron. Spicy Contains: Dairy, NutsChicken curry enriched with cashew nut paste flavoured with green cardamom, fennel seeds and saffron. Spicy Contains: Dairy, NutsSpicy
- Kadhai Lamb£12.45Lamb cubes cooked in traditional kadhai sauce with peppers and chillies. Medium spicyLamb cubes cooked in traditional kadhai sauce with peppers and chillies. Medium spicy
- Rajasthani Laal Maas£15.45A favourite of the erstwhile 'Rajput Royals' lamb cooked in a variety of indigenous whole spices with a burst of red jodhpuri chillies. SpicyA favourite of the erstwhile 'Rajput Royals' lamb cooked in a variety of indigenous whole spices with a burst of red jodhpuri chillies. SpicySpicy
- Lamb Rogan Josh£14.45Boneless lamb marinated over 6 hours in our secret spices blend and slow cooked punctuated by the nutty flavour of rogan. Rogan - a special Kashmiri chilli spiced infused oil. Spicy Contains: DairyBoneless lamb marinated over 6 hours in our secret spices blend and slow cooked punctuated by the nutty flavour of rogan. Rogan - a special Kashmiri chilli spiced infused oil. Spicy Contains: DairySpicy
- Raan E Mumbai£18.45A legacy preparation of braised leg of baby lamb infused with bay leaf, grated ginger, coarse garlic paste and whole spices in the rich extract of gravy. Medium spicyA legacy preparation of braised leg of baby lamb infused with bay leaf, grated ginger, coarse garlic paste and whole spices in the rich extract of gravy. Medium spicySpicy
- Railway Lamb Curry£15.45Tender bone in lamb slow cooked in a fragrant blend of traditional spices served on India's historic railways. Medium spicyTender bone in lamb slow cooked in a fragrant blend of traditional spices served on India's historic railways. Medium spicySpicy
- Coconut Lamb Curry£15.45Lamb simmered in coconut sauce. Spicy Contains: DairyLamb simmered in coconut sauce. Spicy Contains: DairySpicy
- Lamb Pudina£15.45Slow cooked lamb in a mixture of finely chopped fresh mint leaves, ginger, garlic, green chillies and coriander leaves, continuously simmered over the pan, retaining its aroma and taste. Medium spicySlow cooked lamb in a mixture of finely chopped fresh mint leaves, ginger, garlic, green chillies and coriander leaves, continuously simmered over the pan, retaining its aroma and taste. Medium spicySpicy
- Lamb Methi Malai£15.45Lamb pieces cooked in fresh creamy fenugreek flavoured sauce. Medium spicy Contains: DairyLamb pieces cooked in fresh creamy fenugreek flavoured sauce. Medium spicy Contains: DairySpicy
- Kerala Style Lamb Curry£15.45Pot-roasted lamb imbibes the distinctive predominant flavour of crushed black peppercorns, spicy cinnamon, star anise, roughly chopped root ginger, aromatic bay leaf and black cardamom pods. SpicyPot-roasted lamb imbibes the distinctive predominant flavour of crushed black peppercorns, spicy cinnamon, star anise, roughly chopped root ginger, aromatic bay leaf and black cardamom pods. SpicySpicy
- Muglai Fish Curry£15.45Fish fillet cooked in rich velvety masala gravy. Medium spicyFish fillet cooked in rich velvety masala gravy. Medium spicySpicy
- Konkan Fish Curry£16.45Seasonal fish and prawns poached in Konkani style with chef's special herbs and spices, delicately flavoured with coconut milk. Konkani - an entho linguistic community, originated from coastal Karnataka, Kerala, Goa and Mumbai. Medium spicySeasonal fish and prawns poached in Konkani style with chef's special herbs and spices, delicately flavoured with coconut milk. Konkani - an entho linguistic community, originated from coastal Karnataka, Kerala, Goa and Mumbai. Medium spicySpicy
- Mughlai Prawn Masala£17.45Tiger prawns cooked in a tomato-onion gravy and coastal spices. Medium spicyTiger prawns cooked in a tomato-onion gravy and coastal spices. Medium spicySpicy
- Lasooni Jhingha£18.45Chargrilled prawns, rounded out with smoky flavour from bulbs of garlic twisted whole, served with satin smooth spicy tomato and onion relish. Medium spicyChargrilled prawns, rounded out with smoky flavour from bulbs of garlic twisted whole, served with satin smooth spicy tomato and onion relish. Medium spicySpicy
- Prawn Makhani£16.45King prawns marinated and grilled in tandoor oven, simmered in a rich creamy tomato sauce with hints of cumin and coriander. Medium spicy Contains: DairyKing prawns marinated and grilled in tandoor oven, simmered in a rich creamy tomato sauce with hints of cumin and coriander. Medium spicy Contains: DairySpicy
