Mumbai Madness

House Special, three distinctly flavoured chicken tikkas

Fresh chicken fried with curry leaves, lemon, red chillies, and capsicum specially invented to taste

Minced Iamb blended with garlic, ginger, capsicum and onion, special baked on skewers in tandoor

An assortment of Malai Tikka, Haryali lime Tikka, Seekh kebab and Chicken Tikka, all finely marinated to cook in tandoor

Kentish lamb cutlets, nutmeg and Kashmiri chilli and ginger, garlic and hung yoghurt marinade

Battered fried tilapia fish tossed in hot sauce with spring onion and chopped garlic

Fresh salmon marinated with spiced yoghurt, honey and mustard

Large King Prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on a hot wheat puri fluffy bread

Special Thai squid dusted with potato starch and tossed with hot garlic sauce, spring onion with bell peppers Calamari - 4 pieces

A famous evening snack, deep fried white flour pastry filled with minced Iamb Lamb samosa - 1 large piece