Chefs ExclusiveChefs Exclusive
20 itemsMums chefs exclusive dishes.
Served with pilau rice or nan.Mums chefs exclusive dishes.
Served with pilau rice or nan.
- Narikeli Murug Sugandha (Mild)£14.34Fillet of chicken breast cooked with cream, coconut milk, tomato, coriander and in olive oil mild sauce.Fillet of chicken breast cooked with cream, coconut milk, tomato, coriander and in olive oil mild sauce.
- Murug Fillet Massala (Medium)£14.34Grilled chicken breast cooked in masala sauce with herbs and spices, medium texture.Grilled chicken breast cooked in masala sauce with herbs and spices, medium texture.
- Silsia Kababish Massala£16.74Chicken and lamb tikka cooked with capsicum, onion in a tandoor, served in a special masala sauce made with yoghurt, coriander and olive oil.Chicken and lamb tikka cooked with capsicum, onion in a tandoor, served in a special masala sauce made with yoghurt, coriander and olive oil.
- Nawabi Tandoori Piaza (Fairly Hot)£17.94Half baby chicken marinated in fairly hot spices, barbecued over charcoal, with capsicum, chunky pieces of onion, a touch of garlic and olive oil.Half baby chicken marinated in fairly hot spices, barbecued over charcoal, with capsicum, chunky pieces of onion, a touch of garlic and olive oil.
- Gosht Sultani Special£15.90Thin slices of lamb, lightly spiced, marinated in olive oil with almonds, coconut and sultanas, cooked to right tenderness in a mild sauce of cream.Thin slices of lamb, lightly spiced, marinated in olive oil with almonds, coconut and sultanas, cooked to right tenderness in a mild sauce of cream.
- Mughlai Chingri£17.94King prawns grilled over charcoal, sauce of almonds, sultanas and powdered coconut very lightly spiced, cooked in cream.King prawns grilled over charcoal, sauce of almonds, sultanas and powdered coconut very lightly spiced, cooked in cream.
- Nawaji Changri Bahar (Medium Hot)£17.94King prawns marinated in herbs and spices, cooked in clay oven. The chef then adds his special sauce made with onions, capsicum, fresh coriander and tandoori sauce. Full of flavours.King prawns marinated in herbs and spices, cooked in clay oven. The chef then adds his special sauce made with onions, capsicum, fresh coriander and tandoori sauce. Full of flavours.
- Balti Chat Poti£13.14Cooked in special sauce with onion, red pepper, garlic and coriander and topped with fried potato and green chilli.Cooked in special sauce with onion, red pepper, garlic and coriander and topped with fried potato and green chilli.
- Mum Spice Supreme£14.34Minced meat and chicken tikka, cooked in Mums spice special sauce.Minced meat and chicken tikka, cooked in Mums spice special sauce.
- Mums Special Naga Murgh£14.34Very hot dish with chef's special sauce with Bangladesh naga pickle.Very hot dish with chef's special sauce with Bangladesh naga pickle.
Spicy - Bilashi£13.14Cooked with fresh garlic, onion, coriander and various herbs and spices in a special homemade bhuna sauce.Cooked with fresh garlic, onion, coriander and various herbs and spices in a special homemade bhuna sauce.Fairly hot.Fairly hot.
- Balti Peshwari£13.14Mild dish, cooked in almond creamy sauce.Mild dish, cooked in almond creamy sauce.
- Balti Markhani£13.14Mild dish, cooked in coconut creamy sauce.Mild dish, cooked in coconut creamy sauce.
- Tiger by the Sea£17.94Whole king prawns cut in half and cooked in a pan with variety of spices and a medium thick sauce.Whole king prawns cut in half and cooked in a pan with variety of spices and a medium thick sauce.Highly aromatic flavours.Highly aromatic flavours.
- Mums Dawat£13.14Cooked in a medium hot special sauce and topped with crispy fried potato.Cooked in a medium hot special sauce and topped with crispy fried potato.
- Keema Aloo£12.60Minced meat with potato cooked in a medium hot dry base curry sauce.Minced meat with potato cooked in a medium hot dry base curry sauce.
- Shatkora£11.94Cooked with sauce made with citrus pieces, selected masala and spices, garnished with coriander.Cooked with sauce made with citrus pieces, selected masala and spices, garnished with coriander.Spicy.Spicy.
- Mughlai Chingri£17.94King prawns grilled over charcoal, sauce of almonds, sultanas & powdered coconut very lightly spiced. Cooked in creamKing prawns grilled over charcoal, sauce of almonds, sultanas & powdered coconut very lightly spiced. Cooked in cream
- Mums Chingri Rangila (Medium Hot)£17.94King prawns cooked in a tandoor with onion, capsicum marinated in herbs & spices in olive oil in masala sauce. Tangy flavourKing prawns cooked in a tandoor with onion, capsicum marinated in herbs & spices in olive oil in masala sauce. Tangy flavour
- Grill Wings (8p)£13.14
