Mum's Thai

Indulge in the irresistible crispiness of our vegetable tempura. Each vegetable is lightly coated in a special tempura batter that is skilfully prepared to achieve the perfect balance of lightness and crunch. The result is a golden coating that encapsulates the vegetables, creating a satisfying contrast of textures with every bite. Experience with our delectable dipping sauces, thoughtfully selected to complement the delicate flavours of the tempura with sweet chilli sauce.

Indulge in the irresistible crunch of our tempura prawns. Each succulent prawn is delicately coated in a special tempura batter that is meticulously crafted to achieve the perfect balance of lightness and crispiness. Our expert chefs skilfully fry them to a golden hue, resulting in prawns that are not only visually appealing but also wonderfully crunchy. Enhance your tempura prawn experience with our array of delectable dipping sauces classic sweet chilli sauce our carefully curetted selection complements.

Our Thai fish cakes are infused with an aromatic blend of traditional Thai herbs and spices, creating a symphony of flavours that dance on your palate. Fragrant lemongrass, fiery chilli, and earthy coriander are just a few of the carefully selected ingredients that contribute to the sensational taste profile of our fish cakes. Prepare to be captivated by the layers of complex flavours that unfold with each bite. Served with sweet chilli sauce complementing the Thai fish cakes is a tangy and delightful dipping sauce that adds an extra dimension to your culinary adventure.

Thung thong jay, also known as golden purses, is a delectable Thai appetizer that embodies the artistry and flavours of Thai cuisine. These bite-sized golden parcels are meticulously handcrafted and filled with a delectable mixture of vegetables, tofu, and fragrant herbs. Each thung thong jay is delicately wrapped in a thin pastry, carefully folded to resemble a beautiful golden purse, symbolizing good luck and prosperity. The pastry is then lightly fried to achieve a crisp and golden exterior, adding a satisfying crunch to every bite. Served with sweet chilli sauce.

Our Thai style fried squid is a tantalizing dish that showcases the bold and vibrant flavours of Thai cuisine. Tender ring pieces of squid are expertly coated in a crispy batter and fried to perfection, resulting in a delightful combination of textures. Served alongside the fried squid is a tangy and savoury dipping sauce, typically made with a blend of lime juice, fish sauce, chilli, and garlic. This dipping sauce perfectly complements the crispy squid, adding an extra layer of zing and tanginess to each bite.

Our chicken gyoza is a delightful deep fried dumpling dish that features a tantalizing blend of flavours and a satisfyingly chewy texture. These dumplings are made with a delicate wrapper that encases a savoury filling of ground chicken and aromatic ingredients. Each one meticulously hand-folded into a crescent shape, ensuring a perfect balance of wrapper and filling in every bite. The dumplings are then pan-fried to achieve a crispy and golden exterior, while the interior remains juicy and bursting with flavourful goodness. Served alongside is a tangy and savoury dipping sauce, typically made with soy sauce, rice vinegar. This dipping sauce perfectly complements the flavours of the gyoza, providing a delightful contrast and enhancing the overall taste experience.

Vegetable gyoza is a delightful deep fried dumpling dish that celebrates the vibrant flavours and textures of fresh vegetables and tofu. Carefully crafted with a thin and delicate wrapper that encloses a delectable vegetable filling, expertly folded into a crescent shape, ensuring a perfect balance of wrapper and filling in every bite. The dumplings are then panfried to achieve a crispy and golden exterior, while the vegetable filling remains tender and bursting with natural flavours. Served alongside is a tangy and savoury dipping sauce, typically made with soy sauce, rice vinegar. This dipping sauce perfectly complements the flavours of the gyoza, adding an extra layer of depth and enhancing the overall taste experience.

Contains: Nuts A culinary masterpiece that combines the richness of ripe tomatoes, the crunch of fine beans, the nutty goodness of peanuts and topped with dried prawns.

One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum. At the first slurp of this Thai tom yum soup, you'll be blown away. Its electrifying flavours - lemongrass, galangal, kaffir lime leaves, garlic fresh lime juice and fresh Thai chillies that all combine to create a healthy and soothing broth that will light up your taste buds. This soups serve up to 4 people and your choice of meat: (Hot).

Immerse yourself in a symphony of flavours with our tantalizing red curry paste. This signature Thai dish features your choice of tender meat, bathed in a creamy coconut milk infused with a medley of aromatic spices. The curry comes alive with the addition of bamboo shoots, tender aubergines, vibrant red, green peppers, and fragrant Thai basil, creating a harmonious blend of textures and tastes. Each spoonful delivers a delightful balance of creamy coconut sweetness, subtle heat from the curry paste, and the freshness of the accompanying vegetables, this dish offers a satisfying and authentic Thai culinary experience.

This Thai favourite combines the perfect balance of heat and aromatic spices. Our skilled chefs’ wok-toss your choice of tender meat with a medley of fresh ingredients, including fiery chillies, aromatic garlic, fragrant onions, crisp sweet peppers, crunchy fine beans, and aromatic Thai basil leaves. The result is a tantalizing symphony of flavours that dance on your palate, offering a harmonious blend of spiciness, freshness, and herbal notes. The stir-frying technique ensures that the ingredients retain their vibrant colours and textures, while the infusion of flavours creates a truly mouth-watering experience.

A delectable Thai stir-fried dish that showcases the irresistible essence of oyster sauce. This culinary delight features your choice of tender meat, expertly stir-fried with a medley of aromatic ingredients in a luscious oyster-flavoured sauce. As the dish comes to life in the wok, the sauce adds a deep and savoury richness, sautéed onions, crisp green peppers, earthy mushrooms, sweet carrots, and fragrant spring onions dance together, creating a symphony of flavours and textures. The star of the dish, the oyster sauce, lends a delightful umami note that elevates every bite. Its smooth and velvety consistency envelops the ingredients, adding depth and a touch of sweetness to the overall experience. Pad oyster sauce invites you to embark on a flavoursome journey. Experience the captivating allure of Thai cuisine as you savour this exceptional dish.

Preaw wan, a vibrant Thai stir-fried dish that balances the perfect harmony of sweet and sour. This enticing creation features your choice of tender meat, stir-fried with a colourful medley of ingredients in a tantalizing sweet and sour sauce. As the dish comes to life in the wok, the fragrance of sautéed onions fills the air, accompanied by the tangy notes of tomatoes and the refreshing crunch of cucumbers. The addition of juicy pineapple adds a tropical sweetness, while the spring onions lend a hint of freshness. The star of the dish, the sweet and sour sauce, brings it all together, creating a delightful symphony of flavours. The sauce perfectly balances the sweetness of palm sugar with the tanginess of vinegar, resulting in a delectable taste sensation that tantalizes the taste buds.

Stir fried aubergines with three flavours sauce lightly floured aubergines, deep fried, and then cooked in a tangy, sweet and sour flavoured sauce. (Mild).

Stir fried rice stick noodles, fine beans, black pepper, onions, chillies, spicy green pepper and holy basil. (Hot).

Stir fried asparagus and mushroom with onion in oyster sauce and soy sauce.

Stir - fried aubergine with chilli, garlic, onion, and Thai basil.

Deep fried tofu in a creamy coconut flavoured curry sauce and topped with fresh shredded kaffir lime leaves. (Medium hot).

Dive into the vibrant world of Thai street food with our classic pad Thai, a beloved stir-fried rice noodle dish that embodies the essence of casual dining in Thailand. This flavourful creation features a medley of rice noodles, scrambled eggs, crunchy peanuts, refreshing bean sprouts, and fragrant spring onions, all combined with your choice of tender meat. Our skilled chefs expertly toss the ingredients in a wok, infusing them with a harmonious blend of sweet, sour, and savoury flavours. The delicate rice noodles absorb the rich and aromatic sauce, creating a satisfying balance of textures. The addition of peanuts adds a delightful crunch, while the bean sprouts lend a refreshing crispness to the dish. Served with a squeeze of lime and a side of chilli flakes, our pad Thai captures the essence of Thai street food. The enticing combination of flavours and the inviting aroma will transport you to the bustling streets of Thailand, where the scent of sizzling noodles fills the air.

Embark on a delectable journey with our egg noodle stir-fry, a flavourful dish that showcases the versatility of egg noodles. This dish features stir-fried egg noodles cooked to perfection, accompanied by sautéed onions and carrots, all combined with your choice of tender meat. The dish comes to life as the wok sizzles, releasing tantalizing aromas that fill the air. The silky strands of egg noodles intertwine with the savoury flavours of the meat, while the sweetness of the onions and the earthiness of the carrots add depth to every bite. Our skilled chefs expertly balance the flavours, ensuring that each ingredient shines through. The result is a harmonious combination of textures and tastes that will leave you craving for more. Whether you opt for succulent chicken, flavourful beef, or any other preferred meat, our egg noodle stir-fry promises a delightful experience.

Brace yourself for an explosion of fiery flavours with our pad khee mow, also known as drunk noodle. This exhilarating dish features stir-fried egg noodles infused with a bold combination of spices and herbs, creating a symphony of taste sensations. As the wok crackles, the tantalizing aroma of chilli and garlic fills the air. The dish comes alive with the addition of sautéed onions, vibrant peppers, and fragrant thai herbs, all carefully balanced to deliver an unforgettable culinary experience. The spiciness of the chilli, combined with the boldness of black pepper, adds a fiery kick to each mouth-watering bite. Prepare your taste buds for an adventure as you choose your preferred meat, be it succulent chicken, tender beef, or any other option. The stir-fried egg noodles serve as the perfect canvas to showcase the intense flavours of this dish. Please note that pad khee mow is renowned for its spicy nature, making it suitable for those who crave bold and daring flavours.

This culinary masterpiece features succulent sliced sirloin steak, expertly grilled to perfection, and accompanied by a medley of enticing elements. The grilled steak is accompanied by sautéed vegetables and rich and savoury gravy, creating a truly indulgent experience. The aroma of the perfectly cooked meat fills the air, enticing your senses. To enhance the flavours further, we provide a spicy and tangy chilli dip sauce. This sauce adds a fiery kick and a burst of tanginess to the tender steak, elevating the taste to new heights. The marriage of flavours between the grilled meat and the zesty sauce is an unforgettable experience for those who crave a bit of spice. To balance the heat, we serve the weeping tiger with a refreshing side salad consisting of cooling cucumber, carrots, and cabbage. This vibrant salad provides a crisp and refreshing contrast to the robust flavours of the dish, creating a harmonious combination that pleases both the palate and the eye.

Immerse yourself in the rich and aromatic flavours of our chu chi curry. This exquisite thai dish features plump and succulent tiger prawns, delicately cooked in a luscious red curry sauce. The chu chi curry paste, made with a harmonious blend of aromatic herbs and spices, lends a depth of flavour that will transport your taste buds to the vibrant streets of Thailand. Served with a garnish of fresh herbs and a side of fragrant steamed rice, this dish offers a perfect balance of spiciness and creaminess. Indulge in the tantalizing allure of chu chi curry, a culinary masterpiece that showcases the artistry of thai cuisine. (Spicy hot).

This enticing dish features succulent roasted duck breast, combined with vibrant ingredients such as fresh cherry tomatoes, juicy pineapple, and fiery chillies, all simmered in a flavourful curry sauce infused with aromatic spices. The tender roasted duck breast, with its rich and robust flavours, becomes the centrepiece of this culinary creation. The curry sauce, carefully crafted with a blend of aromatic spices, adds depth and complexity to every spoonful. The sweetness of the pineapple and the tanginess of the cherry tomatoes create a harmonious balance, while the chillies provide a gentle heat that enhances the overall experience. To add an aromatic touch, we sprinkle sweet basil leaves into the curry, infusing it with their fresh and fragrant essence. The combination of flavours and textures in this dish is sure to leave a lasting impression on your palate. Please note that our roasted duck curry is classified as medium hot, offering a delightful balance of spice and flavour.

Our beef panang curry is a culinary masterpiece that showcases the rich and complex flavours of thai cuisine. Succulent slices of beef are cooked to perfection and then bathed in a luscious panang curry sauce. The curry, known for its creamy and slightly sweet profile, is made with a blend of red curry paste, coconut milk, and a variety of fragrant spices. The result is a velvety, aromatic sauce that beautifully coats the beef, infusing it with layers of flavour. To complement the hearty curry, we serve it with warm and flaky paratha bread. The buttery texture of the paratha provides a delightful contrast to the robust curry, allowing you to scoop up every bit of the flavourful sauce. Indulge in the tantalizing combination of beef, aromatic panang curry, and buttery paratha bread. Let each bite transport you to the vibrant streets of thailand, where the tantalizing aroma of curry fills the air. The marriage of tender beef, creamy curry, and flaky paratha creates a harmonious symphony of taste and texture that will leave you craving for more.

Lemon, honey and tea.

Classic Thai appetiser strips of marinated chicken char-grilled and served with homemade sauce acc.

Chicken and mushrooms in a rich creamed coconut soup flavoured with galangal, lemongrass, coriander, chilies and kaffir lime leaves. (Medium hot).

A heart warming creamy, hot and sour soup with chicken, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffir lime leaves and Thai herbs. (Hot).

The famous thai curry made from thai herbs with your choice of meat, in coconut milk with bamboo shoots and aubergine, green, red peppers, garnished with sweet basil. (Medium hot)

The red curry cooked with red curry paste in coconut milk, with bamboo shoots, aubergines, red and green peppers, and Thai basil, with your choice of meat. (Medium hot).

Contains: Nuts Tender massaman curry is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying “Muslim”, for many of the dry spices were carried to Thailand by early Muslim traders. Like Indian curries, this curry is heavy on dry spices and very aromatic, cooked with your choice of meat. (Mild) topped with cashew nut.

A classic Thai favourite stir fried dish with fresh chilli, garlic, onion, sweet pepper, green beans, Thai basil and with your choice of meat.

Contains: Nuts A popular dish of stir fried strips of a crispy, meat of your choice cooked with cashew nuts, onions, peppers, spring onion and roasted chillies. (Medium hot to spicy hot with dry chillies).

Stir fried with ginger, pepper, onion, mushroom, spring onion, oyster sauce.

Deep fried tofu in a creamy coconut flavoured curry sauce and topped with fresh shredded kaffir lime leaves. (Medium hot).