Desi BreakfastDesi Breakfast
19 items- Halwa Puri£9.993 puris, halwa, chana, Salad and achar3 puris, halwa, chana, Salad and achar
- Cholay Bhatura£9.992 Bhatura, halwa, chana, salad and achar2 Bhatura, halwa, chana, salad and achar
- Cholay ( Chana Masala)£5.491 portion1 portion
- Halwa£3.99HalwaHalwa
- Laccha Paratha£2.49Lacha parathaLacha paratha
- Aloo Paratha£3.99Potato ParathaPotato Paratha
- Mooli Paratha£3.99Radish ParathaRadish Paratha
- Chicken Paratha£5.49Paratha with masala chicken fillingParatha with masala chicken filling
- Qeema Paratha£5.49Paratha with mince meat fillingParatha with mince meat filling
- Chicken Cheese Paratha£5.99Paratha with masala chicken and cheese fillingParatha with masala chicken and cheese filling
- Paratha Roll(Egg/Chicken/Meat) Seesh Kebab£5.49Paratha rollParatha roll
- Fried Egg£1.99Fried eggFried egg
- Desi Omelettefrom £2.99Desi omeletteDesi omelette
- Scrambled Egg£1.99Scrambled eggScrambled egg
- Gobi Paratha£3.99Cauliflower parathaCauliflower paratha
- Plain Naan£1.50Tandoori flatbread, soft, light and fluffy with beautiful brown blisterTandoori flatbread, soft, light and fluffy with beautiful brown blister
- Aloo Naan£3.99Aloo naan - traditional Indian and Pakistani flatbread and a version of naan. A combination of flour, yeast, salt, sugar, and yogurt. The naan is stuffed with a spicy combination of mashed potatoes, chili peppers, coriander, and garam masala and spices.Aloo naan - traditional Indian and Pakistani flatbread and a version of naan. A combination of flour, yeast, salt, sugar, and yogurt. The naan is stuffed with a spicy combination of mashed potatoes, chili peppers, coriander, and garam masala and spices.
- Butter Garlic Naan£3.49utter garlic naan is a traditional flatbread and one of the most popular versions of naan. It’s made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then topped with minced garlic.utter garlic naan is a traditional flatbread and one of the most popular versions of naan. It’s made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then topped with minced garlic.
- Peshwari naan£3.49Peshwari or peshawari naan is a traditional flatbread originating from Peshawar, Pakistan. The flatbread is characterized by its filling, consisting of almonds, desiccated coconut, and sultanas or raisins. The dough for this type of naan is made with yeast, water, flour, sugar, oil, and salt, while the filling is ground into a paste, often with the addition of butter and a bit of water.Peshwari or peshawari naan is a traditional flatbread originating from Peshawar, Pakistan. The flatbread is characterized by its filling, consisting of almonds, desiccated coconut, and sultanas or raisins. The dough for this type of naan is made with yeast, water, flour, sugar, oil, and salt, while the filling is ground into a paste, often with the addition of butter and a bit of water.
