Desi BreakfastDesi Breakfast
- Halwa Puri3 puris, halwa, chana, Salad and achar3 puris, halwa, chana, Salad and achar£9.99
- Cholay Bhatura2 Bhatura, halwa, chana, salad and achar2 Bhatura, halwa, chana, salad and achar£9.99
- Cholay ( Chana Masala)1 portion1 portion£5.49
- HalwaHalwaHalwa£3.99
- Laccha ParathaLacha parathaLacha paratha£2.49
- Aloo ParathaPotato ParathaPotato Paratha£3.99
- Mooli ParathaRadish ParathaRadish Paratha£3.99
- Chicken ParathaParatha with masala chicken fillingParatha with masala chicken filling£5.49
- Qeema ParathaParatha with mince meat fillingParatha with mince meat filling£5.49
- Chicken Cheese ParathaParatha with masala chicken and cheese fillingParatha with masala chicken and cheese filling£5.99
- Paratha Roll(Egg/Chicken/Meat) Seesh KebabParatha rollParatha roll£5.49
- Fried EggFried eggFried egg£1.99
- Desi OmeletteDesi omeletteDesi omelettefrom £2.99
- Scrambled EggScrambled eggScrambled egg£1.99
- Gobi ParathaCauliflower parathaCauliflower paratha£3.99
- Plain NaanTandoori flatbread, soft, light and fluffy with beautiful brown blisterTandoori flatbread, soft, light and fluffy with beautiful brown blister£1.50
- Aloo NaanAloo naan - traditional Indian and Pakistani flatbread and a version of naan. A combination of flour, yeast, salt, sugar, and yogurt. The naan is stuffed with a spicy combination of mashed potatoes, chili peppers, coriander, and garam masala and spices.Aloo naan - traditional Indian and Pakistani flatbread and a version of naan. A combination of flour, yeast, salt, sugar, and yogurt. The naan is stuffed with a spicy combination of mashed potatoes, chili peppers, coriander, and garam masala and spices.£3.99
- Butter Garlic Naanutter garlic naan is a traditional flatbread and one of the most popular versions of naan. It’s made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then topped with minced garlic.utter garlic naan is a traditional flatbread and one of the most popular versions of naan. It’s made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then topped with minced garlic.£3.49
- Peshwari naanPeshwari or peshawari naan is a traditional flatbread originating from Peshawar, Pakistan. The flatbread is characterized by its filling, consisting of almonds, desiccated coconut, and sultanas or raisins. The dough for this type of naan is made with yeast, water, flour, sugar, oil, and salt, while the filling is ground into a paste, often with the addition of butter and a bit of water.Peshwari or peshawari naan is a traditional flatbread originating from Peshawar, Pakistan. The flatbread is characterized by its filling, consisting of almonds, desiccated coconut, and sultanas or raisins. The dough for this type of naan is made with yeast, water, flour, sugar, oil, and salt, while the filling is ground into a paste, often with the addition of butter and a bit of water.£3.49