Mustard Indian Kitchen

1 papadom with pot of mint/mango/onion salad 1 chicken tikka starter 1 chicken tikka masala 1 Bombay aloo 1 pilau rice 1 plain naan

2 papadom with a pot of mint/mango/onion salad 1 sik kekab starter 1 veg samosa starter 1 chicken tikka masala 1 chicken dansak 1 sag aloo 1 mushroom rice 1 pilau rice 1 garlic naan

3 papadom with a pot of mint/mango/ onion salad 1 chicken tikka starter 1 sik kebab starter 1 meat samosa 1 chicken tikka masala 1 lamb dupiaja 1 prawn buna 1 Bombay aloo 1 onion baji 1 mushroom rice 1 garlic rice 1 keema naan 1 naan

4 papadom with 2 pot of mint/mango and 1 onion salad 1 chicken tikka starter 1 sik kebab starter 1 veg samosa starter 1 chicken chat starter 1 chicken tikka masala 1 chicken korma 1 lamb jalfrezi 1 Prawn buna 1 Bombay aloo 1 vegetable curry 1 Mushroom baji 2 pilau rice 1 Keema rice 1 Keema naan 1 cheese naan 1 garlic naan

chicken tikka, lamb tikka ,sis kabab ,onion bhaji

Shrimp mixed with cornstarch, salt, pepper & Indian spice & egg. Then deep fried.

Vegetables mixed with chilli flakes, lime juice, chopped fresh coriander, sparkling water & caster sugar & Indian herbs. Deep fried .touch of chat masala.

Chicken 69 is deep fried chicken dish originating from Chennai, chicken marinated with chilly powder, ginger & garlic paste, salt ,green chilly and curry leaf .

Shrimp's cooked with olive oil, finely chopped garlic cloves, sweet paprika, lemon juice and chef special herbs. A real Indian village test

It is a Royal dish. Spicy but not hot, rich & creamy. Addition of nuts makes it rather special. Cooked with red wine, onion, cumin, cardamoms, ginger, garlic, turmeric, ground coriander, chilli powder, full cream & yoghurt Mild Contains: milk

Marinated pieces of chicken cooked with chopped garlic, green chilli, onion, pepper, chef selected herb & spices

A very authentic dish from Goa which cooked with selected herb and spices with a special Goa sauce with marinated chicken Hot

Tender pieces of chicken cooked with Bangladeshi wild citrus lemon, onions, garlic & specially selected spices & topped with fresh baby spinach. A dish from North Indian kitchen Medium Contains: milk

Tender pieces of chicken cooked with vegetable oil, onion, ginger, gram masala, tomato puree, salt, cumin seed, served with crunchy, crispy hand-cut thin potato fries on top Medium

Marinated pieces of chicken cooked with means meat, chef special herbs with onion based gravy, served with boiled egg & coriander leaf on top. An authentic central Indian style curry Medium

Chicken cooked with special naga sauce Hot

Chicken shashlik cooked with special bulti sauce ,grilled pepper and tomato, chef special spice

2 pcs fish fillet

Contains: milk

This dish is delicate of colour & flavour. It is a fusion of spice chilli & coconut milk gives real South Indian test. Wok fried with whole sea bass Medium Contains: fish

Tandoori salmon cooked with chopped garlic, green chilly, onion, pepper and chef special herbs. Its a real balance 10 of garlic and chilly with fish

Pan fried fish cooked with authentic south Indian spice, curry leaf, tomato, green peas, tamarind pulp and coconut milk. A real South Indian test.

King prawn & aubergine cooked with salt, turmeric, chilli, ginger & garlic & chef's special herbs garnished with coriander leafs Medium

Jumbo wild king prawns cooked with a thick special Jhinga sauce. Ingredients used: ginger and garlic paste, curry leaf, tamarind sauce, touch of chilly powder with home made sauce.

Tender pieces of lamb cooked with vegetable oil, onion, ginger, gram masala, tomato puree, salt, cumin seed, served with crunchy, crispy hand-cut thin potato fries on top Medium

Lamb cooked with special naga sauce Hot

Succulent pieces of lamb in a rich spicy, sweet & tangy sauce (based in Kashmiri past), yoghurt & selected herbs & spices Hot Contains: milk

Marinated minced lamb & chickpeas cooked in a spicy sauce with our own special selected herbs Medium

Tender pieces of lamb cooked with Bangladeshi wild citrus lemon, onions, garlic & specially selected spices Medium

Indian style lamb shank cooked very slowly (4-5 hours) with chilli, ginger, cumin oil & garlic, grilled onion pepper & tomato Medium

Marinated pieces of lamb cooked with chopped garlic, green chilli, onion, pepper, chef selected herb & spices Hot

Lamb shashlik cooked with special bulti sauce ,grilled pepper and tomato, chef special spice

A delicious combination of Okra and tender pieces of lamb. This dish originated from Hyderabad. The dish is well marinated and cooked in: ghee, cumin seed, cinnamon, black cardamom, black pepper corns, green chilly, ginger and garlic paste all mixed in a special home made sauce.

This warming curry has a good bit of hit to it. Very slow cooked with salt, oil onion, garlic, bay leaf, ginger, tomato paste, turmeric, cinnamon stick, onion fries & coriander leaf on top Hot

Premium quality beef cooked with chef special herbs, authentic Indian spices & homemade special curry paste. It is a madras strength hot dish. Served with coriander leaf Medium

Hot

A delicious combination of Okra and tender pieces of beef . This dish originated from Hyderabad. The dish is well marinated and cooked in :Ghee, cumin seed, cinnamon, black cardamom, black pepper corns, green chilly, ginger and garlic paste all mixed in a special home made sauce.

Spinach coke with home made cottage cheese with Indian spices and cream , butter

Fresh spinach and mushroom cooked with authentic Indian spices

Spinach cooked with fresh garlic, tomato and special spices

Chickpeas cooked with traditional spices , fresh garlic, tomato and red dried chilli

Fresh okra cooked with traditional spices , fresh ginger , Corinder, paste and tomatoes

Fresh cauliflower cooked with tomatoes , red dried chilly and fresh spices and Indian herbs

Fresh spinach and red lentil cooked in proper indian home style

Fresh spinach cooked with potatoes using all fresh spices . Adding cherry tomato and red dried chilly

Potato and cauliflower cooked in traditional indin style . You will love it .

Red lentil cooked with spices and herbs . Tomato puri and fresh tomato . For making tarka we use with chopped garlic and ghee which gives a next level flavour

Red lentil cooked with Indian fresh spices , tarka made with fresh chopped garlic, ghee , Using fresh naga sauce make with hot with fresh naga smell

Green peas cooked with home made cottage cheese with fresh cream , butter and Indian spices . It’s a mild fish with Indian Flavour

Cheakpeas cooked with special home made masala sauce . Using fresh ginger , garlic paste with touch of chilli powder, salt and touch of tamarind sauce

Fresh garlic coke with chopped garlic wit butter and mild spices .

Cooked with chicken, lamb, prawn & mixed with our special homemade biryani spice and covered with fried egg.

Contains: Egg

Pilaw rice cooked with tender pieces of chicken, lamb and prawns.

Use 2 eggs to cover both side of the paratha

330 ml

620 Ml ABV- 4.8%

650 Ml ABV- 4.8%

586 Ml ABV-4.5%

75 Cl ABV-12.5%

75 Cl ABV-12.5%

75 Cl ABV-12.5%

75 Cl ABV-12%

75 Cl ABV-12%

75 Cl ABV-12%

75 Cl ABV-13%

75 Cl ABV-12.5%

75 Cl ABV-12.5%

75 Cl ABV-12.5%

75 Cl ABV-12.5%

75 Cl ABV- 11.5%

75 Cl ABV- 12%

75 Cl ABV- 13.5%

75 Cl ABV-12%