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My Big Fat Greek Taverna

Starters

17 items
  • Dip Of Choice
    ÂŁ6.00
    Choose between taramasalata, houmous and tzatziki all served with warm pitta bread
  • Dip Selection
    ÂŁ8.00
    Enjoy all three dips – taramosalata, hummus, and tzatziki – served with warm pitta bread.
  • Halloumi & lounza
    ÂŁ8.00
    Grilled halloumi cheese paired with Cypriot lountza - a delicious pork tenderloin, sliced and barbecued for a rich smoky flavor
  • Grilled Halloumi
    ÂŁ7.00
    Grilled halloumi cheese
    Vegetarian
  • Pastourma
    ÂŁ8.00
    Aromatic cyrpus beef sausage, salt cured and dry aged with roasted garlic and fenugreek, cooked on our charcoal grill
  • Loukaniko
    ÂŁ8.00
    Mildly spiced pork sausage, marinated in red wine and delicately flavoured with spices and grilled over our authentic charcoal grill
  • Halloumi Fries
    ÂŁ7.00
    Deep fried halloumi sticks, drizzled with honey
    Vegetarian
  • Deep Fried Calamari
    ÂŁ8.00
    Served with tartare sauce
  • Garlic King Prawns
    ÂŁ9.00
    Available plain grilled
  • Deep Fried Whitebait
    ÂŁ8.00
    Served with tartare sauce
  • Olives
    ÂŁ3.50
    A selection of sun-kissed olives marinated in extra virgin olive oil and Mediterranean herbs
  • Grilled Mushroom
    ÂŁ7.00
    A large, juicy mushroom grilled and finished with a rich garlic and herb butter glaze
  • Keftedes
    ÂŁ7.00
    Greek-style meatballs, seasoned with fragrant herbs and spices, served with a rice tomato sauce
  • Dolmades
    ÂŁ8.00
    Tender vine leaves, hand rolled with a savoury filling of mincemeat, fragrant rice and fresh herbs, served with a rich tomato dip
  • Koupes
    ÂŁ7.00
    A crispy bulger wheat shell filled with a herby pork mince and served with a wedge of lemon
  • Hot Sharing Platter
    ÂŁ15.00
    Grilled halloumi & Lounza, crispy koupes, delicate dolmades, creamy humus, and freshly baked bread (serves 2)
  • Cold Sharing Platter
    ÂŁ13.00
    Humus, taramasalata, tzatziki, marinated olives, pickled veg and a trio of vibrant salads, beetroot & potato - served with feta and warm bread (serves 2)
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