My Pindi Breakfast
11 itemsAll curries served with a paratha and chai (tea) 9:00 am till 2:30 pm.
- Channa£6.00Hearty chickpea curry simmered in aromatic spices and rich tomato gravy.
- Haleem£8.50Slow-cooked blend of tender meat, wheat, and lentils in a creamy, spiced stew.
- Nihari£10.00Melt-in-your-mouth slow-braised beef in a deeply flavored, aromatic gravy.
- Paya£8.00Traditional trotters simmered overnight in a rich, gelatinous broth bursting with spices.
- Tarka Daal£6.50Silky smooth lentils finished with a sizzling tempering of garlic, cumin, and ghee.
- Saag and Malai Roti£8.00Velvety spinach curry paired with soft, buttery malai roti.
- Saag and Bajra Roti£8.00Vibrant spinach curry served with wholesome, rustic millet flatbread.
- White Saag Curry£5.00Delicate spinach curry in a mild, creamy white gravy.
- Desi Murgh£8.50Authentic home-style chicken curry with bold, traditional spices.
- Tawa Piece£5.50Sizzling tawa-grilled meat piece. Paratha or fries and drink.
- Chicken Tawa£17.994 pieces of succulent tawa-grilled chicken with chips, yogurt mint sauce and Pindi special chutney.
