Traditional rice dish from the Indian subcontinent. It is made with spices, rice and meat or vegetables. Served with vegetables sauce
Marinated in spices, cooked over a charcoal grill and then finished with ginger, garlic, onions, tomatoes, with a dash of coriander finished off in a rich creamy sauce
These dishes are cooked and served in a traditional style which originated in Baltistan, and have remained unchanged for hundreds of years. Cooked with ginger, onions, tomatoes, capsicums and chillies to a general Baltistan taste, garnished with coriander. All baltis are recommended with nan bread
