Small PlatesSmall Plates
- Soft Shell Crab (1 piece)Deep fried soft shell crab, served with rocket and a lemon wedge.Deep fried soft shell crab, served with rocket and a lemon wedge.£10.00
- Ebi Katsu (5 pieces)Crispy panko breaded vannamei shrimp, served with grated ginger, mooli daikon radish and tentsuyu dipping sauce.Crispy panko breaded vannamei shrimp, served with grated ginger, mooli daikon radish and tentsuyu dipping sauce.£11.00
- Yasai TempuraCrispy battered seasonal vegetables, accompanied by grated ginger, mooli and tentsuyu dipping sauce.Crispy battered seasonal vegetables, accompanied by grated ginger, mooli and tentsuyu dipping sauce.£11.00
- Chicken GyozaPan fried Japanese dumplings, topped with spring onions, crispy onions and served with gyoza dipping sauce.Pan fried Japanese dumplings, topped with spring onions, crispy onions and served with gyoza dipping sauce.£9.00
- Beef GyozaPan fried Japanese dumplings, topped with spring onions, crispy onions and served with gyoza dipping sauce.Pan fried Japanese dumplings, topped with spring onions, crispy onions and served with gyoza dipping sauce.£9.00
- Veg GyozaPan fried Japanese dumplings, topped with spring onions, crispy onions and served with gyoza dipping sauce.Pan fried Japanese dumplings, topped with spring onions, crispy onions and served with gyoza dipping sauce.£9.00
- TakoyakiDeep fried octopus balls drizzled with tonkatsu sauce, mayonnaise, aonori seaweed flakes, shredded nori and chives.Deep fried octopus balls drizzled with tonkatsu sauce, mayonnaise, aonori seaweed flakes, shredded nori and chives.£10.00
- Chicken KaraageJapanese fried chicken, garnished with spring onions, fresh chilli and with a side of sweet chilli mayonnaise.Japanese fried chicken, garnished with spring onions, fresh chilli and with a side of sweet chilli mayonnaise.£7.50
- Ika KaraageCrispy baby squid. Served with lime, spring onions and chilli.Crispy baby squid. Served with lime, spring onions and chilli.£8.00
