MYTHOS - Chapel Allerton

Our little twist on the traditional recipe made with layers of eggplant, courgette & potato covered with 4 hour tomato sauce, topped with creamy bechamel. Served with side salad

Breast cooked with veg in a tangy sauce with a hint of mustard. Choose between oregano chips or herby rice

Filled with spinach & feta, served with herby rice

Traditional Greek pasta cooked risotto style in a flavorful broth with a hint of tomato & white wine. Finished with feta mousse, parmesan & lemon zest

Traditional Greek pasta cooked risotto style in a fragrant broth & finished with feta mousse, parmesan & lemon zest

Pearl onions cooked in a rich, slightly sweet sauce with a hint of tomato and warming spices. Served with oregano chips

Succulent pieces cooked in Greek avgolemono sauce mixed with lots of greens in a creamy yet light, saucy dish, Served with fresh bread

Juicy meatballs from lamb, beef & pork in a rich tomato - saucy dish filled with warm herbs & aromatics. Served with herby rice