AppetisersAppetisers
13 items- Prawn Crackers£2.70Contains: Crustaceans Spice level: MildContains: Crustaceans Spice level: Mild
- Panang Rice Balls (10)£5.20Chef Jintana's own popular creation, steamed Jasmine rice combined with panang paste and kaffir lime and coated with seasoned homemade crumb and crispy fried. Gluten Free Contains: Eggs Spice level: MediumChef Jintana's own popular creation, steamed Jasmine rice combined with panang paste and kaffir lime and coated with seasoned homemade crumb and crispy fried. Gluten Free Contains: Eggs Spice level: Medium
Vegetarian - Thai Vegetable Spring Roll (6)£5.60Thai spring rolls filled with stir-fried mixed vegetables and glass noodles. Accompanied with a small pot of Thai sweet chilli sauce. Spice level: MildThai spring rolls filled with stir-fried mixed vegetables and glass noodles. Accompanied with a small pot of Thai sweet chilli sauce. Spice level: Mild
- Duck Rolls (2)£4.80Homemade Gressingham duck rolls served with Thai sweet & sour plum sauce. Spice level: MildHomemade Gressingham duck rolls served with Thai sweet & sour plum sauce. Spice level: Mild
- Chicken Satay - Satay Gai (3)£4.003 marinated chicken breast skewers, char-grilled and lightly coated with coconut cream, served with home-made peanut sauce. Contains: Peanut Spice level: Mild3 marinated chicken breast skewers, char-grilled and lightly coated with coconut cream, served with home-made peanut sauce. Contains: Peanut Spice level: Mild
- Thai Fish Cakes - Tod Man Pla (5)£7.00Home-made family recipe. Blended together with green beans, kaffir lime leaves, red curry paste, served with sweet chilli sauce. Contains: Eggs, Fish, Peanut Spice level: MediumHome-made family recipe. Blended together with green beans, kaffir lime leaves, red curry paste, served with sweet chilli sauce. Contains: Eggs, Fish, Peanut Spice level: Medium
- King Prawns in Thai Seasoned Breadcrumbs - Kung Tod Grob (5)£7.80Large king prawns coated in seasoned panko breadcrumbs deep-fried and served on a bed of shredded iceberg lettuce and accompanied with a pot of home-made sweet chilli sauce. Contains: Crustaceans Spice level: MildLarge king prawns coated in seasoned panko breadcrumbs deep-fried and served on a bed of shredded iceberg lettuce and accompanied with a pot of home-made sweet chilli sauce. Contains: Crustaceans Spice level: Mild
- Sesame Prawn Toasts - Kanom Pang (6)£6.00Homemade Sesame Prawn Toast made with only prawn meat with added Japanese roasted sesame oil for that intense sesame hit. Thai sweet chilli sauce included! Contains: Crustaceans, Sesame Spice level: MildHomemade Sesame Prawn Toast made with only prawn meat with added Japanese roasted sesame oil for that intense sesame hit. Thai sweet chilli sauce included! Contains: Crustaceans, Sesame Spice level: Mild
- Sticky Pork - Moo Ping (3)£4.503 Marinated sticky pork belly skewers in garlic, coriander root, black pepper, coconut sugar, fish sauce and Thai seasoning. Char-grilled on bamboo skewer Spice level: Mild3 Marinated sticky pork belly skewers in garlic, coriander root, black pepper, coconut sugar, fish sauce and Thai seasoning. Char-grilled on bamboo skewer Spice level: Mild
- King Prawn Satay - Satay Goong (1)£3.50King Prawns & red peppers char-grilled on wooden skewer and served with satay sauce. Contains: Crustaceans, Peanut Spice level: MildKing Prawns & red peppers char-grilled on wooden skewer and served with satay sauce. Contains: Crustaceans, Peanut Spice level: Mild
- Korean Mini Chicken Skewers (5)£6.505 spicy Korean-inspired skewers served on a bed of crunchy shredded carrot and shredded iceberg lettuce5 spicy Korean-inspired skewers served on a bed of crunchy shredded carrot and shredded iceberg lettuce
- Teriyaki Mini Chicken Skewers (5)£6.50Famous Japanese-inspired on wooden skewers & served with crunchy shredded carrot and iceberg lettuceFamous Japanese-inspired on wooden skewers & served with crunchy shredded carrot and iceberg lettuce
- Mushroom Satay£3.002 skewers of mushroom and bell peppers with a pot of homemade peanut satay sauce2 skewers of mushroom and bell peppers with a pot of homemade peanut satay sauce
