Nafees Bakers Beeston

Butter cream cake

Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, so2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse e­ffect on activity & attention in children).Allergens

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 vegetablorigin

Soft Victoria sponge layered with raspberry & apple jam with fresh cream inside & out.

Personalised message. Fresh cream (dairy) cake

Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from uk assured farms. Sugar, Glucose Syrup, so2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa Mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse eff­ect on activity & attention in children). Allergens

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note : (Flowers, Ornaments, Colours & Ribbons May Vary.

Soft chocolate sponge layered with apple & raspberry jam and chocolate fresh cream inside & out with Oreo biscuit on top.

Soft chocolate sponge layered with apple & raspberry jam and fresh cream inside & out with cherry on top.

Soft Victoria sponge layered with raspberry & apple jam with fresh cream inside & out and fresh fruit on top.

Soft Victoria sponge layered with raspberry & apple jam with fresh cream inside & out and fresh fruit on top.

Soft Victoria sponge covered in sprinkles with fresh cream and fruit on top.

Contains 4 pcs. Ingredients :

Rabri (Concentrated Milk), Sugar, Milk Powder, Double Cream, (Milk Product), Pasteurised Egg, Baking Powder, Pistachio and Almond Flakes.

For Allergens, see ingredients in bold. Contains Milk, Nuts & Egg.

Ingredients:

Fresh Pasteurised Milk, Rice, Double Cream (Milk Product), Sugar, Almond & Pistachios.

For Allergens see ingredient in Bold.

Ingredients :

Fresh Pasteurised Milk, Sugar, Double Cream (Milk Product), Corn Flour, Rooh Afza (Sugar, Water, Distillate of Fruit (5.39%), Distillate of Screw Pine (2.35%), Distillate of Rose (1.57%), Acidity Regulator E-330, Preservative E-211, Color E-129, Thickener E-415, Green Cardamom, {Colors E129 (May Cause Hyperactivity in Children)}

Ingredients:

Cake- Sponge: Wheat Flour (Calcium, lron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsifier (Glucose Syrup Solids, Emulsifier (E472b, E471, E477,E322), Stabiliser (E450), Raising Agents (E450, E500), Dextrose, Salt, Modifed Maize Starch, Whey Powder, Preservative (E202), Rapeseed Oil,Water, Flavouring,Milk: Pasteurised Milk Evaporated Milk Whole Milk Stabilisers: Carrageenan, Sodium Phosphates; Vitamin D. Cream: Double Cream Milk Product). Condensed Milk: Whole Milk, Sugar. Biscuits: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar Vegetable Oils (Palm, Rapeseed Soya In varying proportions), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon. Biscuit Spread : Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Palm Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Emulsifier: Lecithin (Sunflower); Salt, Cinnamon, Flavoring, Acid, Citric Acid. Caramel Icing: Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: Mono- and Di Glycerides of Fatty Acids, Stabiliser Pectin, Salt, Natural Flavoring.

For Allergens, see ingredients in Bold.

Contains : Wheat, Gluten, Egg, Nuts, Soya and Milk.

Produced in a factory that handles sesame seeds.

E471 (mono and diglycerides of fatty acids) are of vegetable origin. Store in refrigerator. Once opened, store in an airtight container.

Ingredients:

Cake- Sponge: Wheat Flour (Calcium, lron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsifier (Glucose Syrup Solids, Emulsifier (E472b, E471,. E477,E322), Stabiliser (E450), Raising Agents (E450, E500), Dextrose, Salt, Modifed Maize Starch, Whey Powdler, Preservative (E202), Rapeseed Oil,Water, Flavouring,Milk: Pasteurised Milk Evaporated Milk Whole Milk Stabilisers: Carrageenan, Sodium Phosphates; Vitamin D. Cream: Double Cream Milk Product). Condensed Milk: Whole Milk, Sugar- Nuts: Pistachio(5%).

For Allergens, see ingredients in Bold.

Contains : Wheat, Gluten, Egg, Nuts, Soya and Milk.

Produced in a factory that handles sesame seeds.

E471 (mono and diglycerides of fatty acids) are of vegetable origin. Store in refrigerator. Once opened, store in an airtight container.

Ingredients:

Cake- Sponge: Wheat Flour (Calcium, lron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsifier (Glucose Syrup Solids, Emulsifier (E472b, E471,. E477,E322), Stabiliser (E450), Raising Agents (E450, E500), Dextrose, Salt, Modifed Maize Starch, Whey Powder, Preservative (E202), Rapeseed Oil,Water, Flavouring,Milk: Pasteurised Milk Evaporated Milk Whole Milk Stabilisers: Carrageenan, Sodium Phosphates; Vitamin D. Cream: Double Cream Milk Product). Condensed Milk: Whole Milk, Sugar Biscuits: Wheat Flour (Cakcium,|lron, Niacin, Thiamin),flinig (29%) [Sugar, Vegetable Oils (Palm Oil,Palm Kemel Oil), Wheat Starch, Flavouring, Emulstfier: L.Ecithins (Soya)], Sugar, Hligh Oleic Sunflower 0il, Cocoa Powdler"(4.5%), Glucose-fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonate; Emulsifier: Lecithins (Soya); Salt, Flavouring, Nuts: Peanuts (2%).

For Allergens, see ingredients in Bold.

Contains : Wheat, Gluten, Egg, Nuts, Soya and Milk.

Produced in a factory that handles sesame seeds.

E471 (mono and diglycerides of fatty acids) are of vegetable origin. Store in refrigerator. Once opened, store in an airtight container

Ingredients:

Cake- Sponge: Wheat Flour (Calcium, lron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsifier (Glucose Syrup Solids, Emulsifier (E472b, E471,. E477,E322), Stabiliser (E450), Raising Agents (E450, E500), Dextrose, Salt, Modifed Maize Starch, Whey Powder, Preservative (E202), Rapeseed Oil,Water, Flavouring,Milk: Pasteurised Milk Evaporated Milk Whole Milk Stabilisers: Carrageenan, Sodium Phosphates; Vitamin D. Cream: Double Cream Milk Product). Condensed Milk: Whole Milk, Sugar Biscuits: Wheat Flour (Cakcium,|lron, Niacin, Thiamin),flinig (29%) [Sugar, Vegetable Oils (Palm Oil,Palm Kemel Oil), Wheat Starch, Flavouring, Emulstfier: L.Ecithins (Soya)], Sugar, Hligh Oleic Sunflower 0il, Cocoa Powdler"(4.5%), Glucose-fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonate; Emulsifier: Lecithins (Soya); Salt, Flavouring, Nuts: Peanuts (2%).

For Allergens, see ingredients in Bold.

Contains : Wheat, Gluten, Egg, Nuts, Soya and Milk.

Produced in a factory that handles sesame seeds.

E471 (mono and diglycerides of fatty acids) are of vegetable origin. Store in refrigerator. Once opened, store in an airtight container

Ingredients :

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat- Reduced Cocoa Powder (7%), Dried Glucose Syrup, Whey Powder [Milk], Rapeseed Oil, Wheat Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Stabilisers (E466, E412), Natural Flavouringl, Egg, Vegetable Oil [Soya Bean Oil (Genetically Modified Soya), Anti Foaming Agent E900], Water, Chocolate Frosting [Sugar, Vegetable Oil (Palm and Rapeseed), Water, Fat Reduced Cocoa Powder (4%), Humectant (Glycero), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative Potassium Sorbate), Acidity Regulator (Dissodium Phosphate), Butter Milk, Minimum 80% Milk Fat, Milk Chocolate Flakes (30% minimum Cocoa Solids) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Low Fat Cocoa Powder, Sweet Whey Powder (Milk), Emulsififer. Lecithin]

Alergy Advice:

For allergens see ingredients in Bold Contains: Wheat, Gluten, Egg, Milk & Soya.

May contain traces of Sulphur Dioxide, Sesame, Mustard, Best Before Peanuts, Nuts (Hazelnuts, Almonds and Walnuts).

Consumer Advice: This product must be kept refrigerated and consume within the best before date.