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53-57 London Road, Grantham, NG31 6ET
Note: On orders over £20 within three miles radius free delivery
10% Discount on collection only
Any vegetable dishes without stated vegetables, are a mixed assortment of vegetables at the chefs discretion.
Fresh spinach cooked with roasted garlic and onion.
Fresh spinach stir fried with garlic, cumin and paneer finished with a touch of cream.
Yellow lentils with ginger, garlic, tomato, green chillies and finished with fresh coriander.
Cooked with carom seed, tomatoes & garlic.
Baby potatoes cooked with tomato gravy.
Chickpeas gently cooked & simmered in curry sauce & herbs.
Button mushrooms cooked with tomato & onion.
Cauliflower florets and potatoes tossed with cumin & turmeric.
Spinach & potatoes.
Fresh green peas with Indian cheese (paneer) cooked with Nepalese special spice. (Contain dairy)
Peas and egg.
Cucumber, carrot, tomato, lettuce, red onion.
Served with home made chutney.
Contains: Gluten, Egg
Crispy nuggets of potato, onion and coriander seeds deep fried, served with a cucumber and carrot chutney.
Crispy fried crushed samosa stuffed with potato, peas and Nepalese spices, served with cucumber and carrots chutney.
Contains: Egg, Gluten
Herbs, spices, coated fresh mushroom, sizzled with hint of chilli & garlic.
Deep fried baby potatoes, coated with corn flour, tossed in a Szechuan sauce and honey.
Indian cottage cheese marinated with yoghurt & spices, cooked in a clay oven.
Dumpling served with tomato and sesame chutney, most popular appetiser in Nepal.
(Please allow us 15-20 minutes)
Fresh sliced potatoes battered with spices and deep fried.
Indian cheese topped with garlic, onion and mixed peppers.
Dumpling served with and sesame chutney, most popular appetiser in Nepal. ...
Minced balls of chicken stir fried with chefs special sauce.
Boneless chicken or lamb marinated with ginger, garlic, coriander and served with cucumber and carrots chutney.
Minced lamb and chicken marinated with ginger, garlic, coriander and served with cucumber and carrot chutney.
Marinated with fresh cream, yoghurt, cheese, ginger, garlic and cashew nuts cooked in a clay oven.
3 Lamb Chops marinated with garlic, ginger, crushed black pepper, yoghurt and mint served with a cucumber chutney.
Vegetable samosa, onion bhaji, malai tikka, lamb tikka.
Spicy, sliced chicken fried and cooked with special spices, salt and pepper.
Prawns cooked with Nepalese spices served with puri bread.
Deep fried battered pangsh tossed in Szechuan sauce with peppers and onions.
Stir-fried squid tossed with crushed chilli, ginger, garlic, black pepper.
Served with spiced yoghurt chutney.
Infused with chilli, mustard and crushed coriander seeeds, cooked in clay oven, served with yoghurt chutney.
King prawn marinated with ginger, garlic and Nepalese spices, served with yoghurt chutney.
Lasooni jhinga, chilli fish, salmon tikka and chilli squid.
Coated pieces of chicken in Nepalese spices with fresh green chilies, spring onion and peppers with a garlic sauce.
Boneless pieces of chicken tossed with onion, coconut cream, tempered with curry leaves and mustard seeds.
Contains: Nuts, Mustard
Tender pieces of chicken or lamb cooked with onion, coconut, ginger, served with saffron pilau rice.
Minced chicken cooked in tomato and onion sauce with Nepalese herbs and spices.
(Medium - Fairly Hot)...
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt and green chillies.
Lamb cooked with fresh mint, spring onion and Nepalese spices.
Cooked with red chilli, shallots, ginger and coriander.
3 Lamb chops served with masala mashed potato and moilee sauce.
Slow, pot-cooked with tomato, fresh herbs and spices.
Strips of barbecue flavour lamb cooked with fresh green pepper, onions, fresh tomato sauce and Nepalese herbs.
Spiced coated cubes of cottage cheese, grilled onions, peppers and tomatoes served in sizzler.
Tandoori chicken, malai tikka, chicken tikka, lamb tikka, mix kebab.
On the bone.
Marinated king prawn with various spices cooked in a clay oven.
Pangsh cooked with mustard seeds, curry leaves, coconut milk & Nepalese herbs.
King prawn cooked with mustard seeds, curry leaves, crushed ginger, with shallots, coconut milk and fresh lemon juice.
Marinated fish with dill, mustard, honey and green chilli, cooked in a clay oven served with roasted vegetables.
Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & a tandoori sauce.
Marinated & grilled king prawn cooked in yoghurt, fresh cream & a tandoori sauce.
Fresh asparagus, mushroom, peas and green beans cooked in a special sauce.
Contains: Soya Bean
Indian cottage cheese, tossed with onion, pepper, soya and chilli sauce.
A black lentil delicacy simmered overnight with fresh tomato sauce, garlic & ginger, finished with cream and butter.
Biryani dishes are cooked with basmati rice complimented with mixed vegetable curry sauce (cucumber chutney)
Chicken, lamb, prawn and vegetables.
No discount on set meals.
Two Papadoms, Pickle Tray
Onion Bhaji, Chicken Tikka
Chicken Tikka Masala, Lamb Bhuna, Saag Aloo, Pilau Rice, Plain Naan
Four Papadoms, Pickle Tray
Onion Bhaji, Veg Samosa, Chicken Tikka, Lamb Tikka
Chicken Tikka Masala, Chicken Jalfrezi, Lamb Curry, Prawn Bhuna, Bombay Aloo, Saag Aloo (2), Pilau Rice (2), Plain Naan
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