Namaste Lounge

Punjabi samosa crushed, topped with sweet and sour chutney. Vegetarian, hot.

Mashed new potato, chana, mint and tamarind chutney. Vegetarian, hot.

Crunchy wafers garnished with potatoes, chickpeas and tamarind chutney. Vegetarian, hot.

Puffed wheat crips served with potatoes, chickpeas, cumin and tamarind water.

Smashed avacado crushed papdi, onion & tomato drizzled with yoghurt, green & tamarind chutney.Topped with nylon sev & pomegranate.

Crispy deep fried kale coated with gram flour on the bed of chickpeas, onion, potato & tomato drizzled with green & tamarind chutney & sweet yoghurt.Topped with nylon sev & pomegranate.

Mixed vegetables with corn flour batter deep fried and tossed with chinese sauce in a hot wok. Vegetarian, hot.

Crispy soya mixed with spices, peppers and onions in a chinese sauce.

Mock Lamb tossed with Chinese sauces, peppers and spices.

Cassava fried and tossed with chilli flakes, garlic, spices and tomato sauce. Vegetarian, hot.

Cassava chips fried and tossed with fresh garlic and chilli. Vegetarian, hot.

Fried cassava tossed with butter, black pepper, salt and lemon. Vegetarian.

Spicy mash potatoes coated with batter and deep fried. Served with chutney. Vegetarian, hot.

Button mushrooms marinated with chilli, garlic, spices and sautéed. Vegetarian, hot.

Sliced onions dipped in gram flour batter and deep fried. Vegetarian.

Potato roundels dipped in gram flour batter and fried till a golden crisp. Vegetarian.

Cottage cheese cubes deep fried and tossed in the wok with chinese spices, peppers and onion. Vegetarian, hot.

Assortment of batata vada, paneer tikka, garlic chilli mogo, vegetable samosa and crispy bhajia. Vegetarian.

Crispy fried okra coated in spices. Hot.

Minced lamb cooked with spices, wrapped in filo pastry and deep fried.

Shredded chicken cooked with spices, wrapped in filo pastry and deep fried.

Lightly battered diced chicken mixed with spices, fresh peppers, onions and garnished with spring onion. Hot.

Tender chicken wings marinated with kashmiri chilli, ginger, garlic and deep fried. Hot.

Tender lamb pieces tossed with chinese sauces, fresh peppers and spices. Hot.

Boneless pieces of chicken cooked with ginger, garlic, cumin, black pepper and lemon.

Chicken Wings Marinated with Spices & Tossed with buffalo chilli sauce.

King prawns tossed in our homemade garlic chilli sauce. Hot.

Tilapia fish marinated in ginger, garlic, coriander and spring onions wrapped in a banana leaf. Hot.

Tilapia fish pieces fried and tossed with spices, garlic, ginger, spring onion, chilli and chinese sauces. Hot.

Salmon marinated in mustard paste, garlic, ginger, lemon and salt, cooked on the charcoal grill. Hot.

King prawns marinated with yoghurt, saffron, freshly ground spices and cooked in a tandoori.

Cubes of paneer delicately marinated in a classic kasundi marinade, cooked in a tandoori. Vegetarian.

Chicken breast pieces marinated in kashmiri mirch, spices, yoghurt, crushed garlic and cooked on a charcoal grill.

Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste.

Traditional mughlai minced meat with herbs and spices cooked on a charcoal grill.

Tender chicken breast pieces marinated in ginger, garlic, herbs and spices with yoghurt. Cooked in a tandoori.

Chicken marinated with spices, yoghurt and cooked in a tandoori. Hot.

Chicken wings marinated with yoghurt and spices. Cooked in a tandoori.

Spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoori.

Boneless chicken breast marinated in mint, coriander and spices cooked in a clay oven.

Tandoori wings-chicken wings marinated with yoghurt and spices. Adraki lamb chops-spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoori. Chicken tikka-chicken breast pieces marinated in kashmiri mirch, spices, yoghurt, crushed garlic and cooked on a charcoal grill. Murgh hariyali tikka-boneless chicken breast marinated in mint, coriander and spices cooked in a clay oven. Hot. Lamb seekh kebab - traditional mughlai minced meat with herbs and spices.

Chicken on the bone marinated in mint, coriander and spices cooked in a clay oven.

Cottage cheese cooked with fresh spinach puree, spices and butter. Vegetarian.

Potatoes cooked with jeera and an onion tomato masala. Vegetarian.

Soya mince cooked with onion, tomato, spices, cream and butter. Vegetarian.

Okra and shallots cooked with spices, tomatoes and onions. Vegetarian, hot.

Cottage cheese cooked with spices, tomatoes and peppers served in a hot kadai. Vegetarian, hot.

Sweetcorn, fresh fenugreek leaves, herbs and spices. Vegetarian, hot.

Spinach and potatoes cooked with spices, garnished with a dash of cream and butter. Vegetarian.

Yellow chana dal cooked with spices, garnished with cumin, chopped garlic and green chilli. Vegetarian.

White chickpeas cooked in a spicy curry sauce. Vegetarian, hot.

Sweet Corn with onions, tomatoes, spices, butter and cream. Vegetarian, hot.

Cottage cheese cubes and fresh green peas simmered together in an onion and tomato gravy. Vegetarian, hot.

Cottage cheese cubes and fresh green peas simmered together in an onion and tomato gravy. Vegetarian, hot.

Boiled eggs cooked in a curry sauce. Vegetarian. Vegetarian, hot.

Assorted fresh garden vegetables delicately cooked with an aromatic blend of spices in a gravy. Hot.

Black urad dal cooked on a slow fire, garnished with cream and butter. Hot.

Tender pieces of lamb in a saffron, almond and coconut sauce.

Sea bass cooked with roasted south indian spices and coconut milk. Hot.

Chicken cooked in a silky smooth sauce of tomatoes, spices, garnished with cream and butter.

Chicken breast pieces cooked in a spicy aromatic rich tomato and onion sauce.

Tender chicken breast cooked in spinach puree and spices, finished with a dash of cream. Hot.

Chicken pieces simmered in a mild rich creamy gravy.

Chicken breast pieces cooked with spices, tomatoes and peppers served in a hot kadai. Hot.

Chicken breast pieces cooked with chopped onions, peppers, tomatoes and indian spices. Extra hot.

Lamb cooked with kashmiri chillies, spices and served in a spicy sauce.

Lamb pieces and lamb mince cooked with onions and tomatoes in a spicy masala sauce. Hot.

Lamb mince and green peas cooked in very spicy curry. Extra hot.

King prawns cooked in an onion tomato gravy with spices. Hot.

Mutton cooked in authentic Srilankan Spices, has thick gravy cooked untill tender & flavoured perfectly.

On the bone chicken curry of a road runner chicken cooked with whole aromatic Indian spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Onion, carrots, cucumber, radish, tomatoes, green chillies mixed in an olive oil dressing. Vegetarian

Vegetarian.