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Ferodo House, 131-139 Queens Road, Norwich, NR1 3PN
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Delicious and healthy kebabs made using potatoes, spinach and peas. Come with our home made dips.
Spice infused boiled potato fritters, prepared with chickpea flour.
Our popular samosas made using selected potatoes and green peas, infused with spices in a crispy pastry. Come with our home made dips.
Spice infused onion fritters, prepared with chickpea flour. Come with our home made dips.
A Platter of above 4 Starters with our tray of Dips, for 2 to share.
Cauliflower fritters in buffalo sauce, served with homemade vegan mayonnaise dip.
Cassava chips tossed in fresh garlic, chilli flakes & dash of lime....
Vegan prawns marinated in simple spices and deep-fried to bring you the authentic 'koli' (Maharashtra's fishing community) taste. (Chef's special)
Vegan option available
Crispy fried flour crackers, boiled chickpeas, potatoes & fine crunchy noodles dressed in house special chutneys & sprinkled with magic masala
Baby puris filled with potatoes, chickpeas, onions & bell pepper, dressed in chutneys, magic masala, crunchy masala.
A Platter of above 2 Starters with our tray of Dips, for 2 to share.
Mashed samosa topped with chickpea curry, chopped onions, house special chutneys & fine crispy noodles.
Chef's Special Curries
Curry from Kashmir; Vegan lamb chunks in tomato base sauce with intense combination of spices and herbs.
Vegan chicken chunks in a spiced tomato sauce studded with stir-fried bell peppers and onions.
A mild ginger and coconut curry with vegan shrimps marinated in spices & herbs.
A rich & creamy gravy of onions, tomatoes & whole spices with smoky grilled paneer chunks.
A vegetable rich curry with served in a shallow pot 'handi' for added aromatic experience.
Sauteed mushrooms, onions & bell peppers in a spiced tomato gravy.
Chef’s special : Cauliflower stir fried with peppers, spring onions, garlic in a spicy chilli sauce.
Paneer tossed with peppers, spring onions and garlic in a spicy chilli sauce.
Gluten Free option available
Paneer (Indian cottage cheese) in a rich & aromatic gravy of onions, tomatoes and spices.
Gluten Free option available...
Seasonal fresh vegetables in a rich and aromatic gravy of onions, tomatoes and spices.
Butter Masala Curries
Soya based chicken alternative in a mildly spiced gravy of tomatoes, butter and fresh spices & cashews.
Paneer (Indian cottage cheese) in mildly spiced gravy of tomatoes, butter and fresh spices & cashews.
Soya based chicken alternative with vegetables in a sweet and creamy (cashew nut) gravy.
Seasonal vegetables in a sweet and creamy roasted cashew-nut curry.
A thin crispy crepe stuffed with spices potatoes.
Our traditional masala dosa with Indian cottage cheese.
Our traditional masala dosa with premium mature cheddar cheese.
Traditional masala dosa with grated paneer (Indian cottage cheese), desiccated coconut, roasted cashew nuts & raisins.
Spices tempered in oil and then added to boiled lentils.
Gordan Ramsay's favourite Indian curry, chickpeas cooked in a rich onion and tomato base.
Black lentil and red kidney beans in a mildly spicy, buttery and cream rich gravy.
Black lentil and red kidney beans in a mildly spicy, buttery and cream rich gravy (Vegan).
Boiled potatoes fried with spices, garlic and onions.
Have any side dish as you main curry.
Rice cooked in closed vessel with saffron, cashew nuts and aromatic spices.
Rice cooked with raisins, tutti frutti and aromatic spices.
Plain yet 'fragrant' rice.
Slightly sweetened naan, layered with desiccated coconut.
A selection of above 3 Naans.
Naan bread stuffed with mashed spiced paneer (Chef's special).
Traditional Indian flat bread called roti fresh out of the tandoor (clay over).
Our tray of homemade chutney and pickle.
Flavoured yogurt with pomegranate seeds to act as a taste enhancer or curry cooler.
Slightly salted straight cut chips.
Straight cut chips layered with spices to create this unique fusion.
Indian ice cream from eveporated flavoured milk
Indian ice cream from eveporated flavoured milk with nutes
Spongy milky donut in golden syrup of cardamom and saffron.
Popular Indian dessert made with grated carrots, ghee, almonds, cardamom and sgrated carrots cooked in ghee, milk with almonds, cardamom & saffron.
The intense, rich dark brownie
Rich, moist dark chocolate sponge cake, gold-dusted cocoa nibs.
Indian tonic water, slimlime tonic, soda water, coke, diet coke
Classic Indian Drinks
Flavoured yogurt with real mango pulp beaten to the perfect drinking consistency.
Flavoured yogurt with hint of salt and some spices, beaten to the perfect drinking consistency.
"You must be 18"
Local from redwell brewey, Norwich
Off-dry with a touch of acacia honey and white pears, fresh citrus acid and a lively mousse.
Delightfully soft & creamy with a characteristic dry finish & light floral delicacy.
Fresh, light with clean citrus fruit and a delicate mouth feel.
Light and fresh with zesty crispy acidity and attractive notes of lemon and lime.
Honeysuckle, vanilla and tropical fruit notes on the nose and palate with well-balanced acidity
This is zesty and fresh with notes of grass and green pepper and citrus acidity.
Marlborough, known for its dry climate, is one of the most famous regions in New Zealand. This sauvignon blanc is a fruity and aromatic with notes of citrus, gooseberry and a subtle vanilla touch.
A pretty pale pink colour with lots of ripe conference pear, honeydew melon and strawberry.
There is bramble fruit, ripe plums and cedar on the palate with tightly grained tannins.
A well-balanced wine with light white peaches and plums and a suggestion of coconut milk.
Fragrant aromas of cherry, spice, red and black plums, blackberry, cassis and bramble.
Spicy, warm and rounded with appealing aromas of dill, coconut and succulent red fruit and brambles.
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