Namaste Village

The beetroot Kebab, which used Vegetables and beetroot to create a wave-like appearance, is said to have originated during the reign of Nur Jahan. Contains Cashews Nuts and Green Sultanas (Medium)

Also popularly known as Batata Vada, this is a fried, spiced mashed potato dumpling made with chickpea flour. (Medium)

There's a charm about our recipe for this vegetable-stuffed fried pastry of bliss, that never fails to impress. (Hot)

Spice-infused onion fritters and prepared with chickpea flour. Come with our homemade dips.

An assorted platter of Samosa, Beetroot Kebab, Onion Bhaji & Aloo Bonda. Quantity appropriate for 2 to share.

Cauliflower fritters in buffalo sauce and served with homemade vegan mayonnaise dip.

Vegan prawns marinated in simple spices and deep fried to bring you the authentic koli Maharashtra's fishing community taste. Chefs special.

Tender plant-based chicken, pan-fried and tossed in garlic, soy, chilli sauce and Indo-Chinese condiments. Contains Sesame (Hot)

Fried potato fritter sandwiched between Indian buns, smeared with house-special chutneys. (Medium)

Plant-based chicken marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection.

Indian cottage cheese (Paneer) marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection.

Dumplings made with a mild spiced Vegan Chick'n stuffing wrapped in dough. (Chef's Special)

Baby puris filled with potatoes, chickpeas, onions, bell pepper, dressed in chutneys, magic masala and crunchy masala.

Crispy fried flour crackers, boiled chickpeas, potatoes, fine crunchy noodles dressed in house special chutneys and sprinkled with magic masala. Vegan option available.

Assorted Street Food Specials including Masala Puri & Surti Papdi Chaat, for two to share.

Called "flavour bombs" in many a reviews. Masala Puri topped with flavoured creamy yoghurt.

Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water.

Crisp fried baby spinach topped with fine chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. New | Chef's Special

Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala.

Smoky, tandoor roasted paneer (Indian cottage cheese) chunks in a fiery hot gravy of onions, tomatoes, nuts, selected spices and fresh herbs including chillies. Looking to take on the Indian spicy. This one is perfect for you! Contains Cashew Nuts | Hot

Crispy cauliflower florets dunked into a Glossy, rich-brown Manchurian sauce with a gorgeous interplay of hot, sweet, sour and spicy Indo-Oriental Flavors. House Special | Dry Curry | hot

An inspired 1 pot recipe with various textures, flavors from assorted plant based meats chicken, lamb, shrimps, seasonal vegetables and a warming blend of spices. (Hot)

Marinated plant based prawns in a gravy of tomatoes, coconut, fresh chillies and coconut milk, with a special spice blend that's native to the Konkan region, along the western coast of India. Contains Cashew Nuts. (Hot)

Soya based chicken alternative in a mildly spiced gravy of tomatoes, butter, fresh spices and cashews. Medium.

Paneer Indian Cottage cheese in mildly spiced gravy of tomatoes, butter, fresh spices and cashews. Gluten free option.

Vegetable in a mildly spiced gravy of tomatoes, butter, in-house ground fresh spices & cashew nuts. Medium Contains: Cereals containing Gluten (optional), Milk, Soya. Gluten-Free option available

Paneer (Indian cottage cheese) in a rich & aromatic gravy of cashew nuts, onions, tomatoes & our home-ground spices. Medium Contains Cashew Nuts, Milk, and soy.

Mock Lamb in a rich & aromatic gravy of cashew nuts, onions, tomatoes & our home-ground spices. (House Special) (medium)

Seasonal fresh vegetables in a rich & aromatic gravy of cashew nuts, onions, tomatoes & our home-ground spices. Medium Contains: Cereals containing Gluten (optional), Milk (optional), Soya.

Fresh seasonal vegetables in a curry of browned onions Called 'bhuna' with tomatoes, nuts and a mix of whole & In-house ground spices. As the internet says, this one often Features as one of the most popular curries in the UK. Contains Cashew Nuts (Medium) Paneer & Chick'n Available Gluten Free option Available

Paneer in a curry of browned onions Called 'bhuna' with tomatoes, nuts and a mix of whole & In-house ground spices. As the internet says, this one often Features one of the most popular curries in the UK. Contains Cashew Nuts (Medium) Vegetables & Chick'n option available Gluten Free option Available

Plant base Chick'n in a curry of browned onions Called 'bhuna' with tomatoes, nuts and a mix of whole & In-house ground spices. As the internet says, this one often Features as one of the most popular curries in the uk. Contains Cashew Nuts (Medium) Vegetables & Panner option available Gluten Free option Available

Or Palak Chhena in the eastern parts of India. Pieces of paneer (Indian cottage cheese) in a gravy of pureed spinach (palak) cooked with common spices and some herbs to make a curry that represents the adjective humility. Contains Cashew Nuts | Medium

Sautéed mushrooms, onions, chillies & bell peppers in a Spicy onion-tomato gravy. Contains Cashew Nuts. Medium

A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Enjoyed With a Naan.

A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Best enjoyed With a buttered and lightly toasted bread roll (pav).

A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Enjoyed with Steam Rice.

Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow-cooked for at least 24 hours in tandoor. House Special

Boiled potatoes fried with spices, garlic and onions. (Medium)

Saag or leafy greens with boiled potatoes, simple Indian spices, select herbs & a prominent aroma of dried fenugreek adding a rustic charm.

Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & dry mango powder. Medium

Choose any of above side as a main dish.

Most loved biryani rice combinations; Jackfruit Biryani rice served with a side portion of chana masala (chickpea curry) vg gf, bondi raita vo gf. (Hot)

Most loved biryani rice combinations vegetable biryani rice served with a side portion of chana masala chickpea curry, bondi raita vo gf. Hot

A thin crispy crepe stuffed with spices potatoes.

Our traditional masala dosa with Indian Cottage cheese.

Our traditional masala dosa with premium mature Cheddar cheese. Vegan option available.

Traditional masala dosa with grated paneer (Indian cottage cheese), desiccated coconut, roasted cashew nuts & raisins. (Mild)

Succulent jackfruit, mint, coriander & basmati rice cooked in a clay pot with nuts, spices & herbs to give a depth of flavors. Contains Cashew Nuts | House Special

Rice cooked in a closed vessel with saffron, cashew nuts and aromatic spices.

Steamed rice with seasonal vegetables, saffron & aromatic spices.

Plain yet 'fragrant' rice.

Soft chapatis are made from rice-lentil batter, especially for your gluten-free needs.

Slightly sweetened naan, layered with desiccated coconut.

An assortment of Butter, Chilli Butter & Gujwari Naans. Vegan option available.

Naan bread stuffed with mashed spiced paneer (Chef's special).

Traditional Indian roti flat bread fresh out of the tandoor clay oven.

Vegan Gluten-Free Our tray of homemade chutney and pickles.

Plain crispy papadum.

Tiny fried gram flour balls (boondi) soaked in spiced Yogurt, flavoured with pomegranate. Vegan option available | Gluten Free

Mogo (or muhogo as it’s called in Swahili) tossed in fresh herbs, gurnt garlic, ginger, chilli flakes with a drizzle of lime juice for a spicy-tangy hit. Contains Cashew Nuts | House Special | Hot

Medium

A sweet and soulful beetroot and carrot halwa (fudge), inspired by the warmth and sweetness of our hospitality, creating a delectable dessert that melts hearts with every bite. Gluten free.

Indian ice cream from evaporated flavoured milk with nuts.

Spongy milky donut in golden syrup of cardamom and saffron.

Warm and gooey super dark chocolate brownie. Vegan

Rich moist chocolate sponge topped with decadent dark chocolate ganache and flakes with the crowning glory of gold dusted cocoa nibs. Vegan chocolate cake.

Taste the Thunder with India's very own Cola.

Flavoured yogurt with real mango pulp beaten to the perfect drinking consistency. Vegan option available.

Heavenly and a rich combination of saffron and pistachio flavors in a creamy and refreshing yoghurt smoothie. Contains Nuts