Nigeria MenuNigeria Menu
- Oha SoupA traditional Nigerian soup made with oha leaves, cocoyam, and various meats or fish, known for its unique flavour and thickness.A traditional Nigerian soup made with oha leaves, cocoyam, and various meats or fish, known for its unique flavour and thickness.£21.00
- Bitter Leaf SoupA popular Nigerian soup made from bitter leaf (washed to remove bitterness), cocoyam, palm oil, and assorted meats or fish.A popular Nigerian soup made from bitter leaf (washed to remove bitterness), cocoyam, palm oil, and assorted meats or fish.£21.00
- Okro SoupA slimy but delicious soup made from fresh okra, often cooked with palm oil, assorted meats, and seafood.A slimy but delicious soup made from fresh okra, often cooked with palm oil, assorted meats, and seafood.£21.00
- Egusi SoupA rich and hearty soup made from ground melon seeds, palm oil, leafy vegetables (like spinach or bitter leaf), and various meats or fish.A rich and hearty soup made from ground melon seeds, palm oil, leafy vegetables (like spinach or bitter leaf), and various meats or fish.£21.00
- Nsala White SoupA light-coloured soup made without palm oil, typically with fresh fish or goat meat, thickened with pounded yam or cocoyam, and often spiced with local condiments.A light-coloured soup made without palm oil, typically with fresh fish or goat meat, thickened with pounded yam or cocoyam, and often spiced with local condiments.£21.00
- Poundo, Eba, Amala and Semo, OathTraditional Nigerian swallows (staple foods) made from pounded yam, garri, yam flour, semolina, and oats respectively, typically served with soupsTraditional Nigerian swallows (staple foods) made from pounded yam, garri, yam flour, semolina, and oats respectively, typically served with soups£21.00
- Jollof of Rice or Fried Rice with Beef or Chicken or Fish and PlantianA flavourful rice dish cooked in a rich tomato sauce (Jollof) or stir-fried with vegetables and soy sauce (Fried Rice), served with your choice of protein and fried plantain.A flavourful rice dish cooked in a rich tomato sauce (Jollof) or stir-fried with vegetables and soy sauce (Fried Rice), served with your choice of protein and fried plantain.£18.20
- Beans and Plantian PordigeA comforting dish made from cooked beans and ripe plantains, often simmered in a palm oil sauce with spices.A comforting dish made from cooked beans and ripe plantains, often simmered in a palm oil sauce with spices.£16.80
- Stew With White RiceA rich and savoury tomato-based stew, slow-cooked with various meats or fish, served alongside plain white rice.A rich and savoury tomato-based stew, slow-cooked with various meats or fish, served alongside plain white rice.£19.60
- AnamaseA spicy and aromatic stew or sauce, often made with assorted meat and peppers, typically served with yam or rice.A spicy and aromatic stew or sauce, often made with assorted meat and peppers, typically served with yam or rice.£21.00
- EforiroA nutritious and rich Nigerian vegetable soup, primarily made with pumpkin leaves (ugwu) or spinach, palm oil, and assorted meats or fishA nutritious and rich Nigerian vegetable soup, primarily made with pumpkin leaves (ugwu) or spinach, palm oil, and assorted meats or fish£21.00
- Pepper SoupA hot and spicy clear broth soup, typically made with light meats like goat meat, fish, or chicken, and a blend of aromatic spices.A hot and spicy clear broth soup, typically made with light meats like goat meat, fish, or chicken, and a blend of aromatic spices.£21.00
- NkwobiA popular Nigerian delicacy made from cooked cow foot (or sometimes goat trotters), cut into small pieces, and simmered in a spicy palm oil sauce.A popular Nigerian delicacy made from cooked cow foot (or sometimes goat trotters), cut into small pieces, and simmered in a spicy palm oil sauce.£21.00
- Goat Head Isi EwuA festive and rich Nigerian dish made from a goat's head, cooked and cut into pieces, served in a spicy palm oil sauce with Utazi leavesA festive and rich Nigerian dish made from a goat's head, cooked and cut into pieces, served in a spicy palm oil sauce with Utazi leaves£28.00
- Turkey SauceA savory sauce made with turkey pieces, peppers, and tomatoes, often served with rice or yam.A savory sauce made with turkey pieces, peppers, and tomatoes, often served with rice or yam.£7.00
- AbachaA traditional Igbo salad made from shredded cassava, palm oil, garden eggs, and various spices, often garnished with stockfish or utazi leavesA traditional Igbo salad made from shredded cassava, palm oil, garden eggs, and various spices, often garnished with stockfish or utazi leaves£21.00
- SuyaSpiced and grilled skewered meat (beef or chicken), a popular street food, served with sliced onions and tomatoesSpiced and grilled skewered meat (beef or chicken), a popular street food, served with sliced onions and tomatoes£21.00
- Grilled Fish With Yam or PlantianWhole grilled fish, marinated in spicy herbs, served with either boiled or fried yam, or fried plantain.Whole grilled fish, marinated in spicy herbs, served with either boiled or fried yam, or fried plantain.£28.00
