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Navaratna South Indian Restaurant

Starters (Vegetarian)

14 items
  • Medhu Vada (Vegan)
    £5.50
    (Two pieces)

    Lentil doughnut (made with urid and rice flour, deep fried) served with chutney.
    Spicy
    Vegan
    Vegetarian
  • Vegetable Samosa
    £5.50
    (Two pieces)

    The greatest street snack of all India served with mint sauce or tamarind sauce
    Contains: Dairy, Nuts
  • Sambhar Vada (Vegan)
    £7.50
    Two pieces vada immersed in lentil soup
  • Rasam Vada (Spicy Herbal Soup) Vegan
    £7.50
    Rasam made with tamarind, tomatoes, spices herbs, mustard, cumin fenugreek, and black pepper, Two pieces of vada immersed in rasam soup
    Vegan
    Vegetarian
  • Idly (Rice Steam Cake 3 Pieces) Vegan
    £7.50
    (Three pieces)

    Rice steam cake cooked and served with sambhar, and coconut, Tomato chutneys.
    Vegan
    Vegetarian
  • Chilli Idly (Vegan)
    £9.75
    Deep-fried idly sautéed with onion, capsicum and spring onion.
  • Chilli Mogo (Casava) Vegan
    £9.75
    Deep fried sautéed with onion, capsicum and spring onion.
  • Chilli Mushroom (Vegan)
    £9.75
    Deep fried sautéed with onion, capsicum and spring onion.
  • Gobi 65 (Vegan)
    £9.50
    Deep fried, marinated cauliflower seasoned with South Indian spices.
  • Chilli Paneer (D)
    £9.75
    Paneer (Indian Cottage Cheese) is tossed in a flavorful spicy made with soy sauce, chilli sauce, vinegar. and top up with spring Onions.
    Contains: Dairy
  • Paneer Majestic (D/N)
    £9.95
    Paneer batter fried and garnished with cashew nuts, mint and coriander leaves.
    Contains: Dairy
  • Paneer Tikka (5 Pieces) (D)
    £10.50
    Slices of Paneer (Cottage cheese) marinated with spices and roasted in Tandoori oven.
  • Onion Bhajji
    £5.50
    Indian street food made with sliced onion, gram flour and some spices and deepfried.
    Vegan
    Vegetarian
  • Maru Bhajia
    £9.50
    Sliced Potato marinated with spices and deep fried.
    Vegan
    Vegetarian
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