Starter
17 items- Momo£6.70A popular delicacy steamed lamb dumpling serverd with special chutney.
- Sekuwa£6.70Tender pieces of mutton marinated in a blend of traditional Nepali spices, ginger, garlic and mustard oil, then slow-grilled over charcoal to perfection, served with lemon.
- Has Ko Choyala£6.70Very popular starter of west Nepal. Grilled diced duck seasoned with Nepalese herbs, green chillies and mustard oil. Served cold.
- Poleko Machha£6.70Tender salmon spiced in exotic Nepalese herbs then marinated and char-grilled.
- Tiger Prawn Chillies Fried£5.95A delicious medium spicy tiger prawn toasted with garlic and chilli.
- Pokahreli Haas£6.70Pieces of duck breast marinated with ginger, garlic, yogurt and Nepalese spices then barbecued in clay oven.
- Malai Tikkafrom £5.95Boneless chicken breast marinated in ginger, garlic, Malai and soft cheese cooked in a clay oven.
- Lamb or Chicken Tikkafrom £5.70Tender lamb or chicken marinated in yogurt, herbs and Nepalese spices then cooked in a clay oven.
- Samosa£5.00Triangle shaped savoury, choice of meat or veg, stuffed in thin crispy pastry, deep fried.
- Nepalese Gurkha Meat Platter£5.95Selection of meat samosa, lamb tikka, chicken tikka and seekh kebab.
- Nepalese Gurkha Vegetarian Platter (V)£5.95Selection of vegetable samosa, onion bhaji and yak roll.
Vegetarian - Yak Roll (V)£6.70Cheese, spring onions, garlic, coriander, served with drizzle of Nepalese sauce and salads.
Vegetarian - Garlic Mushroom Puri (V)£5.95Mushroom cooked in garlic, butter and fresh cream and serverd with puri bread.
Vegetarian - Spare Ribs£5.95Cooked in Nepalese pepper (timbur) and herbs.
- Onion Bhaji (V)£5.00Finely sliced onions mixed with gram flour, Nepalese special herbs and spices- deep fried.
Vegetarian - Aloo Chat (V)£5.95Nepalese style marinated potatoes served with zesty chat flavors.
Vegetarian - Chicken Chat£5.95Nepalese style marinated chicken served with zesty chat flavors.
Adults need around 2000 kcal a day
