Balti is traditional dish from the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices
No special discount on set meals
All prepared with medium spices and fresh herbs
No special discount on set meal
All prepared with garlic & spices, with mixed pickle
A dish of medium strength, prepared onions, tomatoes & selected herbs
All prepared with garlic, sliced onions & green pepper with spices
All prepared with spices, garlic, green pepper, onion, coriander & freshly sliced ginger
Fairly Hot
All prepared with mild spices, bananas & cream
A very mild mild dish prepared with mild spices & creamed coconut
Hot taste prepared with chillies & touch of lemon juice
Spicy hot dish enlivened with fresh green chilli, tomato, onion & green peppers
Hot taste prepared with red chillies & potato
All prepared with mild spices & pineapple with cream
All dishes prepared with special naga spice & fresh herbs
All dishes prepared with special herbs, boiled egg & minced lamb
Sweet & sour, hot strength, with lentils
Medium strength with tomatoes
Prepared with fresh green chillies & herbs
An exotic preparation of basmati rice, treated with spices, ghee & delicate herbs, served with vegetable sauce
These dishes are also available as a main course
An exotic preparation of basmati rice, treated with spices, ghee & delicate herbs
