New Bangkok

(Serves 2)

A delightful selection of thai starter that consists of crispy chicken, satay chicken, prawns and chicken sesame toast, vegetable roll, prawns spring roll, served with a variety of sauces of complement.

Marinated strips of chicken on bamboo skewer chargrilled and served with buttery aromatic peanut sauce.

Delicate steamed dumpling made with minced chicken prawn water and chestnuts, served with special sweet soya sauces.

King prawn wrapped in filo pastry served with sweet chilli sauce.

Marinated king prawn coating with tempura batter served with Thai sweet chilli sauce.

Deep fried Thai fish cake marinated with thai spice and served with peanut, chop cucumber, sweet chilli sauce.

In filo pastry sheet filled with vegetables, rolled and deep fried.

Marinated chicken strip coating with panko bread crumb served with Thai chilli sauce.

Deep fried squid stir, fried with onion, slices carrot, spring onion, five spices powder, sea salt, black pepper and chopped chilli.

Deep fried vegetables gyoza, gyoza sauce

Deep fried prawn gyoza, gyoza sauce

Chicken wings glazed with a tantalising fusion of sweet, savoury and spicy flavours with a spicy kick provided by the gochujang served with toast sesame seeds and chopped spring onions

Small triangles of bread, sesame seed and paste made from minced prawns and chicken, deep fried.

The classic hot and sour soup with the authentic ingredients of galangal, lemongrass, lime leaves, fresh chilli and lime juice, and cherry tomato, choice of chicken, prawn or tofu (veg)

This is flavoursome coconut soup with lemongrass, galangal, lime leaves, lime juice, cherry tomato, choice of chicken, prawn or tofu (veg)

A traditional Japanese soup, with a base dashi and miso paste with tofu and spring onions