Nextdoor Sushi

Japanese Sushi

18 Queen Street, Louth, LN11 9AU

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Note: Food allergies and intolerances.

Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

Note: **Please read before ordering**

**Delivery to out of town villages, regardless of order value will incur an additional £3.00 delivery charge, payable to the driver on delivery.**

We usually deliver within 40 minutes, however during busy periods this could be longer. Ensure you follow the link in your confirmation email to check your actual delivery time.

Food allergies & intolerances:

Customers are advised to let our staff know prior to order if any food may cause an allergic reaction.

Check out our special offers, eat healthy and save money.

One of the most popular varieties of soup, Top 3 in the world . Chicken noodles soup is simply made with egg noodles and bits of chicken. Often the soup will also contain several types of vegetables which may include carrots, onions and celery. Chicken Noodle Soup is often considered to be a comfort food that is served when an illness occurs or when other foods are not desired.

Sushi Rolls is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic makizushi roll, which can then be filled with whatever fillings you desire.

Maki is a form of sushi in which sushi rice – rice made with sushiu (sushi vinegar) – raw fish or vegetables are rolled up in a sheet of roasted seaweed. It's one of the best-known forms of sushi. Maki is also the umbrella name for all sushi rolls.

Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi. The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

Nigiri is one of the purest and most traditional manifestations of Japanese sushi. Nigiri is a small rice ball (or rice mound) consisting of vinegared rice ( Sushi rice or sticky rice) and a piece of raw fish on top. Sweet, salty and tasty flavor, nigiri sushi has it all

Fried Sushi is a deep-fried seaweed roll that you can fill with fish, meat or vegetables according to your taste. The sushi rolls are dredged in tempura batter and breadcrumbs, giving them a crispy exterior and soft interior. This sushi is served with sweet and salty unagi/teriyaki sauce.

Japanese style air-fried gyoza with a crispy texture and soft texture inside with variety of flavours like pork, chicken, shrimps and tofu.

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