A speciality from Northern Indian. Tender meats are marinated in delicately spied cream sauces and cooked in traditional clay ovens knows as tandoori served with a fresh green salad
Biryani originated from on ancient Persian dish. The meat is mixed with pilau rice, lightly spiced and cooked with almonds and sultanas, served with separate dish of mix vegetable curry to the strength of your request.
Delicately cooked with a special balti preparation that contain over 20 different herbs and spices to preserve it distinctive aroma and flavour, served with nan
If you want Tikka dishes add £1
All dansak and pathia dishes are served with pilau rice