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Nicola’s Restaurant

Starters

13 items
  • Houmous and Chorizo
    £7.95
    Served with flat bread
  • Goujons
    £7.50
    Deep fried breaded chicken strips, served with choice of garlic mayonnaise or sweetchilli sauce
  • Peri Peri Chicken Wings
    £7.50
    Grilled chicken wings served with peri peri sauce
  • Gamberoni Picante
    £9.95
    Pan fried king prawns served with choice of homemade spicy tomato sauce or olive oil garlic sauce and bread.
  • Haloumi
    £7.95
    Pan fried slices of Halloumi cheese, served with mixed leaf and sweet chili sauce.
    Vegetarian
  • Pate
    £7.95
    Chicken liver Pate, served with red onion marmalade and toasted bread.
  • Beef Meat Balls
    £8.50
    Homemade meat balls in napoli sauce, baked in oven with mozzarella cheese and toasted bread
  • Pork Ribs
    £8.50
    Slowly braised pork ribs with choice of salt & pepper or homemade BBQ sauce
  • Crepe Pollo
    £8.50
    Homemade pancake filled with chicken and mushroom in a cream and mustard sauce, baked in the oven and topped with mozzarella cheese
  • Calamari Fritti
    £8.50
    Deep fried breaded squid served with mixed leaves, garlic mayo and lemon
  • Fungi al Forno
    £7.50
    Mushrooms in a garlic and tomato sauce topped with mozzarella and baked in the oven
    Vegetarian
  • Bruschetta
    £6.95
    Sliced cherry tomatoes, onions, garlic, basil, extra virgin olive oil and buffalo mozzarella served on toasted of ciabatta bread.
  • Prawn Cocktail
    £8.95
    Baby prawns, mixed leaf onion and Marie rose sauce
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