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Nirvana Lounge

Non-Vegetarian Main Course

11 items
  • Chicken Tikka Masala
    £13.70
    Contains: Dairy, Mustard
    Barbecue chicken tikka cooked in a thick onion and tomato gravy with cream.
  • Butter Chicken
    £13.70
    Contains: Dairy, Mustard
    Chicken tikka pieces cooked in a rich, buttery and creamy gravy.
  • Chicken Jalfrezi
    £13.70
    Chicken pieces simmered in chef's special gravy with onion and ginger.
  • Methi Chicken
    £13.70
    Contains: Dairy
    Boneless chicken pieces cooked in fresh fenugreek flavoured gravy.
  • Dhaba Murg
    £14.85
    Chicken with bone cooked in rich Indian gravy.
    Chefs Special
  • Prawns Masala
    £17.15
    Contains: Crustaceans
    Prawns cooked in spicy and fragrant masala, made with onion, tomato, Indian spices and herbs.
  • Gosht Ki Handi
    £17.15
    Contains: Dairy
    Lamb cubes slow-stirred in with assorted mild masalas, yogurt, and cream.
  • Dum Ki Nalli
    £16.00
    Baby lamb pieces on the bone cooked with authentic Indian spices.
    Chefs Special
  • Lamb Rogan Josh
    £13.70
    Braised lamb cooked with tomato, fresh ginger, garlic, various spices and kashmiri red chillies.
  • Goan Fish Curry
    £17.15
    Contains: Fish
    Fillet cooked with coconut and tomato based gravy with onion and garlic.
  • Grilled Branzino
    £25.20
    Contains: Celery, Dairy
    Delicious flaky pan-seared sea bass cooked in spices, butter and lemon juice served with rice.
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