Nonos

A selection of cold mezze; Nonos’ style hummus, Tzatziki, Tyrokafteri, Greek salad, Olives and pitta bread. (Can be served vegan on request).

Creamy Hummus made from a blend of chickpeas, tahini and lemon.

Greek yoghurt with cucumber, garlic and olive oil.

A traditional Greek dip made of spicy feta cheese, red pepper and paprika.

Smoked aubergine and roasted pepper dip.

A platter of marinated squid, mussels and octopus.

Beetroot and feta salad topped with tangy lemon.

Greek olives freshly marinated in herbs and extra virgin oil.

Feta cheese seasonal with olive oil and oregano.

Classic Greek salad with tomatoes, cucumber, onion, Greek olives. Topped with herbs, peppers and olive oil. Vegetarian, Gluten Free.